WEBDec 28, 2022 · Step 1. In a large saucepan, combine the venison, suet, brown sugar, molasses, cider, currants and raisins. Place over medium-low heat and cook, stirring …
Preview
See Also: old fashioned venison mincemeat recipeShow details
WEBNov 4, 2017 · Run meat, suet, raisins and currents through meat grinder with a fine blade attached. Combine all the ingredients. Place in a roasting pan. Stirring occasionally, …
See Also: original mince pie recipe with meatShow details
WEBApr 17, 2014 · Venison Mincemeat. The following recipe is taken directly from the NRA Members' Wild Game Cookbook, Second Edition. To buy your own copy of the …
See Also: old fashioned mincemeat pie recipeShow details
WEBOct 23, 2016 · Instructions. Place beef or venison in a shallow pan and brown on all sides under the broiler. Transfer to a large pot and cover by two inches in cold water. Cook, …
See Also: pioneer woman mincemeat pie recipeShow details
WEBJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the …
See Also: original mincemeat recipeShow details
WEB1/2 pounds candied citron. 1 tablespoon salt. Procedure: Stew the venison until tender, cool and chop or grind fine. Add the beef fat (Don't use venison fat). Pare, core, and …
See Also: easy venison mince recipesShow details
WEBMar 1, 2005 · Directions. Bake in 350° oven with lid on about two hours. Stir every half hour. Done when apples turn quite a bit darker after lid is removed a few minutes. Should …
See Also: Meat RecipesShow details
WEBMar 17, 2021 · Instructions. Fry together the bacon with the chopped onion for a few minutes, until the bacon is just cooked and the onion softened. Put the venison mince, cooked onion mix, 1 egg and seasoning into a bowl …
See Also: Sausage RecipesShow details
WEBNov 21, 2020 · Instructions. Add all ingredients to a large, stainless steel pot and bring to a boil over medium-high heat. Turn heat down to medium low and simmer until most of the liquid is evaporated, about one half …
WEBdirections. Boil the deer neck in enough water to keep it covered, for 4 hours or until the bones come out clean. Whilst the neck is boiling, peel, core and chop the apples. Let pot …
See Also: Food Recipes, Meat RecipesShow details
WEB1 quart cooked venison, cooled and ground: 3 quarts tart apples, peeled and chopped fine: 1 cup suet, ground fine: 4 cups sugar: 1 cup molasses: 1 cup cider vinegar
WEBDec 5, 2020 · Prepare ingredients: In a large bowl add all of the above ingredients. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. Cook ingredients: The next day add the contents …
WEBFeb 7, 2013 · 3 lbs. venison 1 lb. beef suet 3 lbs. apples 1 lb. raisins 1 tbsp. cinnamon Juice of 4 lemons and grated rinds 1/2 pt. rum 2 tsp. black pepper 2 tsp. nutmeg
WEBDec 19, 2022 · For my standard mincemeat pie tin, I use a 3-inch cutter for the bottom, a 2-inch for the top. Wine glasses or empty jars are good substitutes for a dedicated cutter. Beat the egg with the milk or cream to …
WEBApr 22, 2024 · Press the meat mixture into a loaf pan and brush with half the glaze. Bake. Bake the meatloaf for 45 minutes, then spread with the remaining glaze to create a thick layer. Bake an additional 25-30 …
See Also: Meat Recipes, Meatloaf RecipesShow details
WEBReheat at 350 degrees Fahrenheit for about 20-25 minutes, or until hot throughout. Stir midway to ensure even heating. In The Microwave: Transfer the Venison Stew to a …
See Also: Stew RecipesShow details