Old Fashioned Spanish Rice Recipe

The Most Authentic Spanish Rice Recipe Ever First …

WebMay 7, 2020 · Immediately add about 1 1/4 cups of the hot water, reserving some liquid to add back later as needed. Stir the rice and bring to a boil. …

Rating: 4.4/5(46)
1. Saute rice in 3 tablespoons of oil on medium heat until golden brown (about 5-7 minutes). Stir constantly to brown the rice evenly.
2. Add the onion and bell pepper and saute 1 minute.
3. Add the diced tomato and cook slightly.
4. Add the chicken bouillon and stir just to coat the rice.

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Betty Crocker 1950s Spanish Rice Recipe Food.com

WebApr 14, 2014 · directions. In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat. Add onion and green pepper to bacon fat and cook over …

Rating: 5/5(7)
1. In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.
2. Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.
3. Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.
4. NOTE: you can heat the oven to 400 degrees and combine the cooked bacon, onion and pepper with the rice and tomatoes, salt and pepper, in a baking dish. Bake for 25-30 minutes.

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Spanish Rice with Ground Beef Valerie's Kitchen

WebOct 21, 2020 · Add the bell pepper, onion, and garlic. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have …

1. Place a deep 12-inch skillet over MEDIUM-HIGH heat. Add ground beef and cook, stirring to break it up, until browned and crumbly, about 5 minutes. Drain or blot excess grease if necessary. Add the bell pepper, onion, and garlic. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. Add the uncooked rice, Rotel tomatoes, tomato sauce, and taco seasoning mix and stir to combine well. Stir in the broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 25 minutes.
2. Remove the cover and stir the mixture well. Stir in the frozen corn, cover the skillet and continue to cook for another 5 minutes until the liquid has been absorbed and the rice is tender.
3. Stir well and garnish with cilantro, if desired. Serve with any Mexican entrée, rolled in tortillas, or just add toppings and make it a meal!

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Spanish Rice (Authentic Recipe!) Chef Savvy

WebApr 26, 2023 · Instructions. Heat a large skillet over medium high heat and melt butter. Add in rice and cook until lightly browned, stirring frequently, …

1. Heat a large skillet over medium high heat and melt butter.
2. Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
3. Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
4. Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)

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