Old Fashioned Spanish Rice Recipe

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WebMay 7, 2020 · Immediately add about 1 1/4 cups of the hot water, reserving some liquid to add back later as needed. Stir the rice and bring to a boil. …

Rating: 4.4/5(46)
Calories: 122 per serving
Category: Side Dish

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WebApr 26, 2023 · Instructions. Heat a large skillet over medium high heat and melt butter. Add in rice and cook until lightly browned, stirring frequently, …

Rating: 4.5/5(23)
Calories: 271 per serving
Category: Side Dish
1. Heat a large skillet over medium high heat and melt butter.
2. Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
3. Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
4. Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)

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WebMay 5, 2024 · In a large pot, add ground beef, green peppers and onion over medium high heat. Add a dash of salt and pepper to mixture. Cook until ground beef is brown and crumbled and veggies are tender. Drain excess grease. Put ground beef mixture back …

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WebApr 30, 2024 · Instructions. Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside. Add …

1. Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside.
2. Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn. Add the tomato mixture to the skillet (be careful, it will sizzle and splatter) and cook for 2 minutes while stirring. Add the chicken broth, stir, and cover with a ild. Reduce to a simmer and cook for about 30 minutes or until the liquid is totally absorbed. Fluff with a fork to stir in the tomato bits that have risen to the top. Serve warm.

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WebOct 16, 2019 · One: Heat the oil in a pan over a medium heat. Add the onion and pepper and cook for 2 minutes. Two: Add the rice and stir. Toast the rice in the pan for 2 minutes. Three: Add the rest of the ingredients …

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WebOct 30, 2017 · 2 cups white rice; 1 Tablespoon olive oil; 1 11.5 oz can tomato juice ( I usd Spicy V 8) 2 1/2 cups hot water; 1/4 yellow or white onion; diced; 1/2 large bell pepper; diced

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WebOct 22, 2023 · Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeño peppers in butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black …

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WebDec 1, 2017 · Instructions. Brown the ground beef in a stock pot until most of the pink is gone. Add the onions and cook for 2-3 minutes. Add the bell peppers and cook for another 3-4 minutes. Stir in the spices and the …

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WebFeb 17, 2019 · Heat oil in a large saute pan over medium/high. Add rice and toast until the grains begin to turn golden brown, stirring often, about 7 minutes. Reduce heat to medium and add onion and garlic, continuing to …

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WebMar 21, 2024 · Simmer, cover, and cook until the rice has absorbed the stock: Bring everything to a simmer, cover the pot and lower the heat to barely maintain a low simmer. Cook for 15-25 minutes, depending on …

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WebNov 13, 2023 · Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Add rice; cook and stir until rice begins to turn golden …

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WebAug 24, 2023 · Melt butter in a 10-inch skillet over medium-high heat. Place the rice in the pan, and stir it frequently. Continue this process for about 2 minutes or until the rice starts to take on a light brown color. Add the …

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Webdirections. In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat. Add onion and green pepper to bacon fat and cook over medium heat until the …

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WebMar 19, 2024 · When rice is browned, scoot to one side and toss in your garlic sauteing for 1 minute. Add tomato sauce, cumin, salt, onion powder, and salt, stir to combine. Pour in your chicken broth and bring to a …

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WebIn a large skillet, heat oil. Add rice. Cook over medium heat, stirring constantly until rice is slightly golden. Add onions, green pepper and celery. Cook until tender. Stir in remaining …

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WebOct 21, 2020 · Add the bell pepper, onion, and garlic. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. Cook the ground beef in a skillet over medium-high …

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WebStir fry until rice is opaque in color and onions are nicely sweated. Stir frequently to keep rice from toasting too much. Add chicken broth, picante sauce. Bring to a simmer, cover …

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