WEBAdd the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Set the ketchup mixture aside. Open the Instant Pot and turn on the sauté setting for 5 …
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WEBInstructions. Preheat the oven to 350° F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. In a medium …
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WEBPreheat oven to 375°F (190.5°C). Line a baking sheet with aluminum foil and set aside. Using a large mixing bowl; combine all of the ingredients for the meatloaf with a spatula. …
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WEBStir together ketchup and Worcestershire sauce in a small bowl. Set aside. Combine beef, pork, cornbread crumbs, onion, eggs, basil, Dijon, garlic, salt, oregano, pepper, and ½ …
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WEBPour half the remaining 3/4 cup BBQ sauce over the meatloaf. Brush the sauce over top and sides in an even layer. Bake in preheated oven for 40 minutes. Remove the …
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WEBHeat the oven to 350-degrees and grease a 9-inch by 5-inch baking dish. Add the egg to a large bowl and beat. Next, add the ketchup and evaporated milk and mix. Now, add the …
WEBInstructions. Preheat oven to 350 degrees F. Heat bacon drippings in a skillet over medium heat. Add onion and bell pepper, increase heat to medium high and cook vegetables, …
WEBForm meatloaf into a loaf on a rimmed baking pan or place it in a 5×9-inch loaf pan, lightly press so that it’s evenly distributed in the pan. Bake for about 40 minutes, then carefully …
WEBPull the 3 slices of bread apart, into small pieces. Place in a large mixing bowl. Crush 8 Saltine Crackers and add to the bowl. Add 1/4 cup of milk to the bread and crackers. Stir …
WEBInstructions. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. …
WEBPreheat the oven to 375°F. In a large bowl, combine the beef, yellow onion, bell pepper, egg, diced tomatoes, Parmesan, salt, and black pepper. Mix well with your hands. Place …
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WEBInstructions. Preheat oven to 350 degrees F. In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. Let sit for 5 minutes to soak up the liquid. Add in the ground …
WEBBake the meatloaf: Bake at 350°F for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until …
WEBPlace uncovered meatloaf, on the middle rack of a 350°F preheated oven and bake until the internal temperature reaches 150-155°F. Make the sauce while meatloaf cooks. In a …
WEBDefrost in the refrigerator overnight and reheat in a low oven until completely heated through, adding more barbecue sauce and/or ketchup if desired. To freeze an uncooked …
WEBShape it into a loaf, about 2 inches high. The free-form method on a sheet allows the meatloaf to cook evenly and gives a nice crust. Prepare the Glaze: In a small bowl, mix …