In a large bowl, combine the meat, vegetable mixture, eggs, and breadcrumbs. Form into a loaf shape, about 4-inches high, and put into a baking pan. Mix the molasses, …
Preview
See Also: Meat Recipes, Meatloaf RecipesShow details
Ingredients. 1 1 1/2 pounds ground beef (80/20 or 85/15) 2 20 saltine crackers, crushed. 3 1/2 cup finely chopped onion. 4 1/4 cup finely chopped green bell pepper. 5 1 large egg. 6 1 teaspoon paprika. 7 1/2 teaspoon garlic powder. 8 1/4 teaspoon salt. 9 1/2 teaspoon dried thyme. 10 1/4 teaspoon ground black pepper.
What you will need to make Low Carb Meatloaf: Loaf Pan – You can use a metal or a glass loaf pan both work equally well. Reduced Sugar Ketchup – This stuff is a must for meatloaf!
Beef – We prefer lean ground beef in our meatloaf. You could do a combo of beef and ground pork, if you like. Keto Meatloaf Binder – You have two options in this recipe for a low carb meatloaf binder: crushed pork rinds or almond flour. The pork rinds end up being a bit more light and they don’t add carbs to the meatloaf.
The meatloaf is placed in the insert, allowing excess fats to drip into the outer pan as the loaf cooks. For a Cajun flavored meatloaf, replace the paprika, garlic powder, salt, and thyme with 2 teaspoons of Cajun seasoning.