WEBOct 16, 2021 · Step 1: Cream ingredients. This is where you'll beat butter and sugar together, as well as the sour cream, eggs and vanilla. To get this light and fluffy, you’ll …
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WEBDec 22, 2023 · In a large bowl, beat the salt, butter, sugar, and eggs together until fluffy. Add in sour cream and vanilla. In another bowl, mix …
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WEBApr 25, 2024 · Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside. In a large mixing bowl, use an electric mixer to beat together butter and sugar until light and fluffy. Add sour cream, …
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WEBJul 18, 2022 · Instructions. Preheat the oven to 350 degrees F. Combine the flour, baking powder, baking soda, and salt in a bowl. Set the dry ingredients aside. 3 cups flour, 1 …
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WEBMar 18, 2024 · Refrigerate overnight to firm up. Preheat the oven to 350°F. Line two large baking sheets with parchment paper and set aside. Scoop the chilled dough into 1 inch balls and space 2 inches apart on the …
WEBNov 23, 2021 · Preheat oven to 425 degrees Fahrenheit. Line baking sheets with a silicone baking mat or parchment paper. In the bowl of a stand mixer, or with an electric hand mixer, cream together sugar and …
WEBDec 4, 2017 · Preheat the oven to 350°F. Line a baking sheet with parchment paper; set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and sugar on …
WEBDec 12, 2013 · Preheat oven to 425°F degrees. Line cookie sheet with parchment paper. In the bowl of your stand mixer, cream together the shortening and sugar for about 2 minutes. Add the eggs and vanilla and …
WEBDec 9, 2020 · Beat on medium-high speed until lightened in color and fluffy, about 3 minutes. Add the eggs one at a time and mix after each addition. Add the vanilla and the sour cream and mix on medium speed until …
WEBFeb 16, 2024 · Step 2: Mix in the egg, followed by the sour cream. Step 3: Followed by the flour and rising agents. Chill for 2-24 hours. Step 4: Roll out the dough to ¼ inch and cut out desired shapes. Then bake! Step 5: …
WEBDec 12, 2011 · In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy. At low speed, beat in sour cream and vanilla until smooth. Gradually beat in flour mixture until well …
WEBJan 31, 2024 · Instructions. Make the Cookies: In bowl of stand mixer fitted with paddle attachment, beat butter and sugar at medium-high speed 2 minutes or until light and fluffy. Add egg, sour cream, baking soda, …
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WEBAdd sour cream. Mix together flour, salt, baking powder and baking soda. Gradually add to the egg-sugar mixture. Cover and chill dough for 1 hour. Preheat oven to 375 degrees F (190 degrees C). Divide the dough into …
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WEBApr 15, 2024 · Portion and bake. Scoop tablespoonfuls of dough onto the prepared pans, leaving about 2 inches between the cookies. (I use a #60 scoop.) Bake one pan at a time for 8 to 10 minutes, or until the edges …
WEBJul 7, 2020 · In a large bowl, over medium-high speed of hand-held electric mixer, place and cream together butter, sugar and eggs, until light and fluffy, 1-1 1/2 minutes, using a …
WEBMay 9, 2021 · Add the butter to the bowl of a stand mixer, or use a hand mixer. Beat on high for about 1 minute until the butter is light and creamy. Mix in the vanilla, salt, and half & half or milk. Add the powdered sugar, …