This sour cream cookie recipe uses almond flour, ensuring that it’s not only low in carbs but grain and gluten-free. If what you are wanting is a soft-baked cookie that’s made with coconut flour, then I recommend you try my Keto cream cheese cookies and then use the icing from this recipe.
These Old Fashioned Sour Cream Cookies are rich, soft cookies that are lightly sweetened with a hint of cozy nutmeg! While there are all kinds of over-the-top cookies out there, I tend to gravitate towards the simple varieties. Cookies where competing flavors and textures aren’t vying for attention. Just one or two flavors that shine.
Soft and cake-like cookies made with sour cream and topped with a simple glaze. Click here to grab a free seasonal e-cookbook! Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3-5 minutes.
McCall's sour cream cookie recipe has nothing on these keto cookies! Pre-heat oven to 350 degrees. Measure and sift the almond flour and set aside. In a medium-sized bowl using an electric mixer combine the softened butter, granulated sugar substitute, and vanilla extract. Mix until light and fluffy.