WebPreheat oven to 350 degrees F. Line two baking sheets with baking paper and set aside. Combine flour, cinnamon, baking soda, salt, baking powder, and ground …
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These cookies don’t qualify as low carb oatmeal cookies because they use traditional sweeteners, like brown sugar and granulated sugar. To make low carb almond flour oatmeal chocolate chip cookies, consider replacing the sugar with monk fruit or use a sugar free substitute, such as erythritol.
Our Keto Oatmeal Cookie Recipe is finally here! Delicious soft sugar-free oatmeal cookies, without the oatmeal, and actually without any grains at all. Easy to make and a real crowd-pleaser, oh and don’t forget the chocolate chips or dried cranberries you can add in as well!
Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
To Store: keep the low carb oatmeal cookies in an airtight container at room temperature or in the refrigerator for up to 4 days. To Freeze: flash freeze the cookies first, then put them into a container or freezer bag. Store for up to 3 months.