WEBCover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper …
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WEBCream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: …
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WEBPrepare a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg. In a large bowl using a hand mixer or stand …
WEBAdd Wet Ingredients: Make a well in the center of the dry ingredients. To the well, add the oil, whisked eggs, and vanilla. Using a wooden spoon, stir the ingredients together until …
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WEBIn a large mixing bowl, beat together the butter and shortening with an electric mixer until well blended. Add the sugars, beat until fluffy. Add the eggs one at a time, beat well after …
WEBSift or whisk together the flour, cinnamon, nutmeg, and salt. Stir the raisin liquid into the creamed mixture and beat only until combined. Add the dry ingredients into the wet …
WEBWet ingredients. Beat the butter, sugar, and eggs in a large mixing bowl with an electric mixer on medium speed for about 3-5 minutes, or until fluffy and slightly lightened in …
WEBHow to Make the Cookie dough. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Step 6: With beaters or a mixer, cream the butter and sugar until …
WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …
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WEBIn a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …
WEBHeat the oven to 350 degrees F (176 degrees C) and line a baking sheet or two with parchment paper. Use a ¼ cup measure to shape the dough into large balls. Add 4 to 6 …
WEBInstructions. In a small microwave-safe bowl add the raisins along with ¼ c. of water. Cover with plastic wrap and microwave for 30 seconds then allow to sit covered until needed. …
WEBMix in the eggs and vanilla. In a separate bowl combine the flour, baking soda, and salt. Add to the wet ingredients and mix until incorporated. Stir in the old fashioned oats as …
WEBWet ingredients: In a large bowl or stand mixer cream the butter and sugar together for 2-3 minutes. Beat in the vanilla, then the egg next and finally the oats. Mix to combine then …
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