Web1 pound ground Italian sausage 3 cloves garlic, minced 2 large eggs 1 cup crushed pork rinds ( I used this brand) ¼ cup tomato paste ¼ cup Dry Onion Soup Mix ( …
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Directions 1 In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. ... 2 Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine. 3 Cook, covered, on low until a thermometer inserted in center reads 165°, 3-4 hours, stirring once.
It is best to make sausage using minced meat, which you buy in the stores, or mince it yourself. Using beef, pork, chicken, goat, lamb, turkey, duck, quail, mutton, and even fish, crab, or lobster, all will be a perfect fit.
Or additional spices such as Red pepper flakes, ground cloves, brown sugar, allspice berries, celery seeds, fennel seeds, dill seeds, nutmeg for All-Purpose Seasoning One great idea is to prepare a cute little bottle with this sausage seasoning as a homemade gift for either Christmas, Mother’s Day, Birthdays, or a Party you are organizing.