Old Fashioned Raisin Sugar Cookies

Listing Results Old Fashioned Raisin Sugar Cookies

Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2-3 hours or until easy to handle. On a …

Servings: 48Total Time: 40 minsCategory: DessertsCalories: 263 per serving1. In a small saucepan, combine the first six ingredients.
2. Cook and stir over medium heat until thickened and bubbly.
3. Cool. , In a large bowl, cream butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.

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For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium …

Rating: 5/5(12)
Total Time: 40 minsCategory: DessertsCalories: 351 per serving1. In a large bowl, cream sugars and butter.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk.
4. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar.

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1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat oven to 375F. …

Reviews: 9Servings: 24Cuisine: AmericanCategory: Cookies, Dessert1. Preheat oven to 375F.
2. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
3. Bake 12-15 minutes.
4. Cool on pan then store in an airtight container.

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How to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to …

Rating: 4.2/5(388)
Total Time: 27 minsCategory: Cookies, Dessert, SnackCalories: 77 per serving1. Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
3. Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
4. For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.

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Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour. Preheat oven to 350°. Cream together butter and the brown and granulated sugars. Add flour, salt, …

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These cookies are almost sugar-free. They have 2 grams of sugar per cookie which comes from the naturally occurring sugars in the raisins. The monk fruit sweetener is a …

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How to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next add 3 dashes …

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½ cup raisins Directions Step 1 Preheat oven to 350F. Lightly coat a baking sheet with cooking spray. Step 2 Whisk flour, baking powder, cinnamon and salt in a medium bowl. Step 3 Whisk sugar, butter, egg and vanilla in a large bowl. …

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This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and vanilla. Make …

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In a bowl, combine flour, baking soda, and cinnamon. In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy. Add eggs and vanilla extract, beating until blended. Gradually add …

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Instructions. In a bowl, whisk together the Oats, Cinnamon powder, Baking powder and Salt. In a separate bowl, whisk the Egg, Coconut Oil, and Vanilla extract till fluffy. …

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4 Ingredients. Just oats, banana, almond butter, and raisins! Ready in 10 minutes. No refrigerating the dough or anything required. No butter, eggs, or oil. These cookies are …

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1 Preheat your oven to 350 degrees F. 2 Mix all of the ingredients in a large bowl and let stand for 5 minutes so that the oats will absorb excess moisture. 3 Drop dough by heaping tablespoons …

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Preheat oven to 350 degrees. Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes. Add the eggs, vanilla, and lemon …

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Instructions. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour

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