Old Fashioned Raisin Pie Recipe

Listing Results Old Fashioned Raisin Pie Recipe

WEBNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange …

Rating: 5/5(59)
Calories: 318 per serving
Category: Dessert
1. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute. Remove from heat. Stir in walnuts. Set mixture aside to cool.
2. Add pie crust to a 9’’ pie plate. Pour cooled filling inside. Cover with second pie crust. Seal the edges and flute or crimp if desired.
3. Use a pastry brush to lightly brush egg white over the top crust of the pie. Sprinkle a little sugar lightly on top.
4. Bake at 400 degrees F for 35-40 minutes. Check the pie around the 30 minutes mark and if it’s reached desired brownness you can place a piece of aluminum foil on top during the last 10 minutes of cooking.

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WEBMay 4, 2024 · Preheat the oven to 350°F. In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes. In a small bowl, …

Rating: 4.3/5(62)
Total Time: 45 mins
Category: Dessert
Calories: 278 per serving
1. Preheat oven to 350°F.
2. Combine raisins and water in a small saucepan. Boil for 5 minutes.
3. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins.
4. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter. Cool slightly.

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WEBApr 5, 2012 · Instructions. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, …

Rating: 5/5(2)
Category: Dessert, Pie
Cuisine: American
Total Time: 55 mins
1. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring constantly until thick. Remove flour mixture and combine with raisins. Stir in vanilla and rum.
2. Pour into pie shell. Cut the other pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 degree oven for 40 minutes.

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WEBJan 16, 2017 · In a medium saucepan, whisk together the raisins through salt. Heat over medium heat and bring to a low boil. Reduce the heat to simmer and cook, stirring often, …

Servings: 8
Estimated Reading Time: 4 mins

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WEBHeat over medium high heat to boiling. Remove from heat and set aside to cool. Add 2/3 cup sugar, cornstarch, 1/4 teaspoon salt, cloves and cinnamon to a large saucepan and mix. Stir in sour cream and milk. …

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WEBMay 12, 2012 · 1 tablespoon lemon juice (or vinegar) 1/2 teaspoon vanilla extract. Preheat oven to 425°. In a medium saucepan, boil raisins and water together for 5 minutes. Add sugar, cornstarch, cinnamon and salt to …

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WEBFeb 7, 2011 · BLEND sugar, cornstarch, cinnamon and salt. ADD to raisin liquid and cook, stirring until clear. REMOVE from heat. STIR in vinegar and butter. Cool slightly. Turn into pastry-lined pan. COVER with top pastry …

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WEBSep 4, 2018 · Preheat oven to 425° F. Add raisins and water to a medium saucepan. Boil 5 minutes. In a bowl, blend brown sugar, cornstarch, cinnamon, and salt together; add to saucepan with raisins. Cook on …

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WEBFeb 4, 2022 · Preheat oven to 425°F. If desired, add an egg-milk wash to the pastry top by whisking 1 tsp egg yolk (saved from the pastry recipe) with 1-2 tsp milk in a small prep bowl. With a pastry brush, lightly brush …

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WEBCombine raisins and water in a med. pot, bring to a boil and cook for 5 minutes. Blend the brown sugar, cornstarch, cinnamon and salt together, slowly stir into the hot raisins.

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WEBInstructions. Combine raisins and water and boil 5 minutes. Blend sugar, cornstarch, cinnamon and salt. Add to hot raisins and cook and stir until clear. Remove from heat and stir in vinegar and butter. Cool slightly. …

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WEBPosition a rack in the bottom third of the oven and preheat it to 400 degrees F. 2. In a medium bowl, whisk the eggs, egg whites, brown sugar, cornstarch, vanilla and …

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WEBJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour …

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WEBNov 12, 2023 · Instructions. Preheat the oven to 350°F (175°C). In a saucepan, combine the raisins, water, sugar, flour, lemon juice, lemon zest, cinnamon, nutmeg, and salt. …

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WEBLine a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart …

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WEBDirections. Add raisins to orange juice and boiling water, simmer until tender (3-5 minutes). Combine sugars, cornstarch, ground cinnamon, ground cloves, and salt; stir into hot …

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WEB2 Eggs 1 c Sour cream 2 c Raisins 1 c Brown sugar; packed 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1/4 ts Salt Pastry for 9″ dbl crust pie Additional nutmeg; optional. In a …

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