WebFeb 7, 2011 · BLEND sugar, cornstarch, cinnamon and salt. ADD to raisin liquid and cook, stirring until clear. REMOVE from heat. STIR in vinegar and butter. Cool slightly. Turn into pastry-lined pan. COVER with top pastry …
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WebApr 5, 2012 · Instructions. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, …
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WebJan 16, 2017 · In a medium saucepan, whisk together the raisins through salt. Heat over medium heat and bring to a low boil. Reduce the heat to simmer and cook, stirring often, …
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WebIngredients : 4 C. water 4 C. raisins 1 C. light brown sugar 5 T. cornstarch 1/2 tsp. cinnamon 1/2 tsp. salt 2 tsp. lemon juice 3 T. butter (not margarine) 1 tsp. vanilla extract 2, 9″ deep …
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WebMay 4, 2024 · Preheat the oven to 350°F. In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes. In a small bowl, whisk together the brown sugar, cornstarch, cinnamon, and salt. Add to …
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WebInstructions. Combine raisins and water and boil 5 minutes. Blend sugar, cornstarch, cinnamon and salt. Add to hot raisins and cook and stir until clear. Remove from heat and stir in vinegar and butter. Cool slightly. …
WebMay 12, 2012 · 1 tablespoon lemon juice (or vinegar) 1/2 teaspoon vanilla extract. Preheat oven to 425°. In a medium saucepan, boil raisins and water together for 5 minutes. Add sugar, cornstarch, cinnamon and salt to …
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WebOct 2, 2023 · Boil 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly. Turn filling into a …
WebFeb 4, 2022 · Preheat oven to 425°F. If desired, add an egg-milk wash to the pastry top by whisking 1 tsp egg yolk (saved from the pastry recipe) with 1-2 tsp milk in a small prep bowl. With a pastry brush, lightly brush the …
WebCombine raisins and water in a med. pot, bring to a boil and cook for 5 minutes. Blend the brown sugar, cornstarch, cinnamon and salt together, slowly stir into the hot raisins.
WebNov 12, 2023 · Instructions. Preheat the oven to 350°F (175°C). In a saucepan, combine the raisins, water, sugar, flour, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Cook …
WebJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour …
WebIf you want the taste of a butter tart in a pie, this is not the right recipe. Was okay, but noone is asking for it again at our place. Very easy to make pie, I boiled the raisins until they plumped and that was a little over the time in the recipe… Thank you for sharing this recipe! This is a favorite recipe from my childhood and it’s one
WebLine a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart …
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WebJul 10, 2005 · Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan. Stir in the water. and lemon juice. Cook over medium heat, stirring constantly, until. the mixture boils and thickens. Remove from the heat and stir in the. walnuts. Turn the mixture into the pastry-lined pie plate and dot.
WebSep 20, 2018 · 1 recipe pastry for a 9 inch double crust pie. 1 egg. Directions: Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray. Combine white sugar, light brown sugar, …
WebNov 24, 2014 · Instructions. Preheat oven to 325 degrees. In a large mixing bowl, cream the butter and sugar well. Add 1 egg at a time, mixing gently after each addition. Add the …