Old Fashioned Potato Salad Allrecipes

Listing Results Old Fashioned Potato Salad Allrecipes

WEBMay 15, 2024 · Directions. Cut potatoes into 1 1/2-inch pieces. Place in a large pot and add water to cover by 2 inches. Add 3 teaspoons salt and …

Ratings: 14
Category: Side Dish
Calories: 330 per serving
1. Cut potatoes into 1 1/2-inch pieces. Place in a large pot and add water to cover by 2 inches. Add 3 teaspoons salt and eggs; bring to a boil over medium-high heat.
2. Reduce heat and simmer 9 minutes. Remove eggs to an ice bath. Drain potatoes when fork-tender; they may need another minute or so.
3. Peel and chop eggs and set aside.
4. Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine. Stir in potatoes and eggs until well blended, mashing potatoes very slightly. Check for seasoning and add up to 1 teaspoon salt if desired.

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WEBJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …

1. To cook potatoes and eggs on the stove: In a medium pot, add potatoes, eggs and enough cold water to cover. Place lid on top and bring to a boil on high heat. Reduce heat to low and cook for 7 minutes. Remove eggs with a slotted spoon into a bowl with cold water. Keep cooking potatoes more depending on size: baby - extra 10 mins, medium - 20 mins, large - 25 mins. Or until fork tender.
2. To cook potatoes in Instant Pot: To 6 or 8 quart Instant Pot, add 1 cup cold water, basket or trivet and place potatoes on top. Cook on High Pressure with Quick Release: baby potatoes - 10 mins, medium 12 mins, large - 15 mins. Then you will have to make Instant Pot eggs separately or boil them on the stove for 7 minutes.
3. Drain potatoes and let cool for 20 minutes uncovered.
4. In the meanwhile, prep and add to a large salad bowl: pickles, red onion, dill, mustard, vinegar, yogurt, mayo, salt and pepper.

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WEBApr 8, 2024 · Drain and cool with cold water. Peel and chop the potatoes. In a large bowl, mix the chopped potatoes with diced onion and celery. Season with salt and toss to combine. In a separate bowl, whisk …

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WEBApr 25, 2017 · BOIL THE POTATOES: First, boil the potatoes until tender. COMBINE: Next, combine the boiled eggs, sour cream, mayonnaise, onion, pickle, garlic powder, and celery salt. Add the potatoes. CHILL: Chill the …

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WEBJun 18, 2021 · Once the water has reached a rolling boil, add your red potatoes into the pot. Cook them for about 5-7 minutes. While your potatoes are cooking, you will want to whisk together the mayonnaise, plain …

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WEBMay 20, 2022 · Make the dressing. In a medium-sized bowl, combine the mayonnaise with the white wine vinegar, Dijon mustard and granulated garlic. Stir until smooth, and then give it a taste. Season with salt and …

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WEBMar 11, 2016 · Steps. Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool …

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WEBMar 17, 2020 · Step 4: Pour steaming chunks of potatoes over the bowl of chopped vegetables and let sit for about 5 minutes before stirring. I like to do this to steam the vegetables and let the flavors marry a little bit. Step …

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WEBAug 11, 2017 · Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Season with ¼ teaspoon salt and toss to combine. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, …

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WEBAug 6, 2020 · Step 1: Boil the potatoes and eggs, set aside to cool. Step 2: Whisk together the dressing until sugar dissolves. Step 3: Peel the cooled potatoes and eggs. Step 4: Use the slice setting of a box grater and …

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WEBDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. Once chilled, gently stir. Final Touches: Stir in the remaining dressing, …

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WEBJul 13, 2021 · Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes …

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WEBIn a medium-sized mixing bowl combine the mayonnaise, mustard, vinegar, paprika, relish, ½ teaspoon salt, and pepper. Stir until combined and smooth. Set aside. Drain and let the potatoes cool so they hold their …

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WEBNov 29, 2021 · Gather the ingredients. The Spruce. Peel the potatoes and put them in a medium saucepan. Add water to cover and about 1 teaspoon of salt. Bring to a boil over …

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WEBMay 16, 2016 · Place potatoes in a large pan and cover with water. Bring water to a boil and cook about 10 minutes or until tender. Drain. Meanwhile, mix mayo, vinegar, mustard, salt and pepper in a large plastic bowl. Add …

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WEBMay 15, 2023 · Boil and chop potatoes: Place the whole, unpeeled potatoes in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are fork tender. Drain the …

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WEBMay 15, 2024 · How to Make Ina's Old-Fashioned Potato Salad . What caught my eye immediately was the buttermilk in the ingredient list. I love the tang of buttermilk and, …

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