Porcupine meatball skillet is a twist on an old-fashioned recipe I made years ago. This recipe is wonderful for a busy weeknight and your family will love it. You can serve this skillet meal just as it is or over more rice or pasta. It makes a great meatball sub, too. The recipe could be doubled for a crowd. It keeps for several days refrigerated and gets better with time. My family …
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Sep 17, 2018 - Old Fashioned Porcupine Meatballs is comfort at it's best. Serve these delicious meatballs with a tossed salad and a loaf of crusty bread.
Combine all ingredients except for soup and water to make the meatballs. Beat the egg first and mix ingredients well before shaping into balls. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Blend soup and water together and pour over meatballs. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown.
Put the meatballs into the slow cooker. Mix together in a big jug the tomato soup, Worcestershire sauce, the rest of the oregano, the and the other half of the onion. Fill the empty tomato soup can with water and add to the sauce mix. Once well mixed pour over the meatballs. Set slow cooker on high and cook for 5 hours.
old fashioned porcupine meatballs, #sundaysupper. Find this Pin and more on Recipe by Bobbie Klinefelter. Ingredients. Meat. 1 lb Ground beef. Produce. 1 …
1 tablespoon minced poblano pepper. 1 cup spaghetti sauce, homemade or from a jar. Preheat oven to 350F/180C. With your hands, combine ground beef, rice, salt, pepper, onion and poblano, working gently so not to compress the meat. Form meatballs and arrange in a single layer in an oven-safe baking dish.
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Cook onions and carrots over low heat for 10 minutes until tender. Take 1/3 of the mixture aside and place into a large bowl. Allow the rest of the onions and carrots to keep cooking. Add the ground meat, rice,dill, parsley, salt and pepper to the bowl with the carrots and onions. Mix until well combined.
Mom's recipe for old fashioned porcupine meatballs used Campbell's tomato soup as the simmering sauce and she nestled green peppers (a 70's recipe staple!) in the sauce for the rice and beef meatballs to cook in. It's true: that recipe for classic porcupine meatballs with tomato soup is still a favorite! Having said that, my pantry looks different than my mom's did in …
All cool recipes and cooking guide for Beef Porcupine Meatballs Recipe are provided here for you to discover and enjoy Low Fat Healthy Soup Recipes Smoked Salmon Breakfast Recipes Healthy Healthy Pear Crumble Recipe Healthy Gummy Bears Recipe Healthy Gummy Recipe Healthy Gummies Recipe Healthy Spring Salad Recipes Easy Recipes. Easy Garlic Cheddar …
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To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. The mixture is shaped into large meatballs which are then placed in a baking dish. The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and Worcestershire sauce. The sauce gets poured over the meatballs.
These Low-Carb Porcupine Meatballs are cooked in a thick Italian style tomato sauce with hints of garlic, oregano, and basil. They can be served by themselves, with a salad or vegetable, or over cauliflower rice or zucchini noodles to make a complete meal. Enjoy! No, these Porcupine Meatballs don’t contain porcupine!
To keep it low carb, make sure to use a low-carb tomato sauce, or even better, a homemade marinara sauce. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs. Heat olive oil in a large skillet over medium heat.
Porcupine balls get their name from the way they look! Rice is added to the meatball mixture, and as it cooks, it sticks out of the meatballs, resembling porcupine quills!