Old Fashioned Porcupine Meatball Recipe

Listing Results Old Fashioned Porcupine Meatball Recipe

WEBApr 4, 2023 · 1. Preheat your oven to 350°F (180°C) and grease a baking dish with olive oil. 2. Combine ground beef, cauliflower rice, onion, garlic, egg, salt, pepper, and Italian …

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WEBAug 27, 2022 · Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside. In a large bowl, combine ground …

Rating: 4.1/5(8)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 209 per serving
1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
2. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt and pepper. Shape into 1-inch balls.
3. Place the meatballs in the prepared baking dish.
4. In a small bowl, whisk together tomato soup and water. Pour soup mixture over the meatballs.

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WEBJun 24, 2019 · In a large mixing bowl, combine beef, cauliflower, half of the onion, celery salt, ½ teaspoon garlic powder, dried parsley, black …

1. In a large mixing bowl, combine beef, cauliflower, half of the onion, celery salt, ½ teaspoon garlic powder, dried parsley, black pepper, egg, and 2 tablespoons tomato sauce.
2. Shape into meatballs.
3. Set electric pressure cooker to “saute” function until hot.
4. Add olive oil, onion and remaining ½ teaspoon garlic powder.

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WEBOct 22, 2016 · Ideal slow cooker size: 4-Quart. In a bowl, combine the ground beef, rice, egg and seasonings in a bowl and mix well. Roll mixture into 16 balls (aka "porcupines"). Place meatballs in the slow cooker, …

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WEBDec 11, 2023 · Mix meat and egg. Place the ground beef and egg in a medium-sized bowl. Add onions and rice. Then put the onions and rice into the bowl and mix until just combined. Season the meatballs. Add the …

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WEBApr 19, 2023 · First, gather your ingredients, a large and medium bowl, and a large skillet with lid. Second, in your large bowl, combine the ground beef, rice, onion, water, kosher salt, celery salt, black pepper, and garlic …

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WEBApr 24, 2024 · How to Make Porcupine Meatballs – Step by Step Photos. In a small bowl, stir together 2 tsp Italian seasoning, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 1/2 tsp salt, and 1/4 tsp freshly cracked black …

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WEBApr 10, 2024 · How to make on the stovetop. Heat 1 tablespoon oil in a large skillet set over medium-high heat. Brown the meatballs, then add the tomato sauce and bring to a …

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WEBRecipes; American; Dinner; Low-Carb Porcupine Meatballs This recipe for Low-Carb Porcupine Meatballs makes the most tender meatballs ever! Best of all, they work for …

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WEBSep 9, 2020 · Instructions. In a large bowl, combine ground beef, garlic powder, pepper, paprika, salt, celery salt, onions, and uncooked rice. Mix well, and add water a little at a …

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WEBMay 22, 2021 · Heat olive oil in a large pot over medium-high heat. Add half the meatballs spacing evenly apart. Let sear on bottom until golden brown, about 1 - 2 minutes. Carefully turn to opposite side (meatballs can be …

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WEBMar 21, 2023 · In a small mixing bowl, combine the ingredients for the sauce. Pour into skillet over meatballs. Bring sauce to a boil over medium heat and reduce heat and gently simmer for 15 minutes, covered. Very …

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WEBDec 17, 2021 · Preheat your oven to 350F and move the rack to the middle position. Add the meatball ingredients to a large prep bowl and mix together with your hands. Form approximately 20 1.5" meatballs and …

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WEBFeb 2, 2019 · Instructions. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Mix well and shape into 9 …

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WEBPreheat the oven to 374 F 190 C. Grease a 9×13 inch baking dish. In a large bowl, add ground beef, rice, onion, salt, pepper, garlic, paprika and parsley. Gently combine all together. Use a spoon to scoop 1 ½ …

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WEBOct 26, 2018 · Preheat oven to 350°F. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Shape the mixture into approximately 20 balls. …

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WEBNov 29, 2023 · Shape into 1½ inch balls. Brown the meatballs in a large skillet with 2 tablespoons vegetable oil. Drain oil when meatballs are browned. SAUCE. Add tomato sauce, water, brown sugar, and …

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