WebMay 6, 2011 · I don’t mind using a little white flour for this recipe) 1/4 teaspoon sea salt. 1/3 cup cold butter or lard or firm coconut oil (coconut …
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WebAug 3, 2011 · Chill the fully assembled pie for at least 10 minutes before baking. Make an egg or milk wash and brush on the upper crust for a nicely browned finish (optional). …
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WebOct 18, 2023 · Step 6: Bake Crust. If you are baking the pie crust first and filling it afterward bake at 425°F for 15 minutes. Notes. You can create an egg wash using one egg yolk …
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WebAug 25, 2023 · Make the Layers: On a generously floured work surface, roll dough into a roughly 10- by 15-inch rectangle. Fold the 10-inch sides to the center, then close the newly formed packet like a book. Fold in half once …
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WebAug 14, 2021 · With a pastry blender, cut in Crisco until ingredients are fairly course. Sprinkle with water a little at a time, working the dough into a firm ball with your hands. Place dough ball on a lightly floured board and roll …
WebNov 25, 2008 · 2 1/2 cups (325 grams) flour. 1 tablespoon (15 grams) granulated sugar. 1 teaspoon (5 grams) fine sea or table salt. 1 cup (8 ounces or 225 grams) unsalted butter, very cold. Gather your …
WebOct 13, 2020 · Fold the crust that overhangs the pie plate, under and pinch the edges. (see notes about freezing pie crust) To bake the crust without filling, preheat your oven to 425° and poke the bottom and sides of the …
WebOct 27, 2016 · They include flour, butter, salt, water, and vinegar. Start out with 3 cups of AP flour, 2 sticks of cold unsalted butter, and a pinch of kosher salt. The temperature of the butter is going to play a huge role in …
Web1 tsp water. 1. Add dry ingredients together and mix thoroughly. 2. Add wet ingredients to a second small bowl and whip together well. Set aside. 3. 4. Make sure your shortening/butter is very cold and cut it into chunks …
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WebSep 17, 2023 · Directions. Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, …
WebJan 28, 2024 · I recommend NOT using a food processor when making pie crust. Step 1: ln a large mixing bowl combine flour and salt with a large spoon. Step 2: Use a simple pastry blender or two forks, cut in the lard …
WebNov 1, 2023 · In the Refrigerator: Wrap a ball of uncooked dough in plastic wrap and store it in an airtight container. It will stay good for up to 3 days. Let it come to room temperature before rolling out, or it may crack. In the …
WebOct 25, 2022 · Par-Bake your pie crust: Step 1: Preheat the oven to 350°F convection or 375°F conventional. If using homemade pie dough, roll out one portion of pie dough on a lightly floured surface until about 1/8th …
WebNov 7, 2023 · Step 1 In a large bowl, using a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat the egg with a fork and then pour it into the …
WebFeb 28, 2024 · Step 1: Cut the butter into the flour. TMB Studio. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry blender to cut cold butter into the …