WEBSep 12, 2011 · Peel, core, and quarter your pears. Slice the quarters into slivers. Place slivers in bowl, pour sugar over, stir, cover, and let sit overnight in the frig (use 1 1/2 …
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WEBAug 30, 2018 · Peel and slice pears 1/8″ thick. Measure sliced pears and add 1 part sugar to 2 parts pears. Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull …
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WEBAug 1, 2019 · Let sit, covered, 8 hours or overnight in the refrigerator. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes …
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WEBMar 1, 2023 · Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle, and the seeds. Cut off any bad places (bruises, etc). Then slice the …
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WEBJun 30, 2023 · Directions. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. Remove from heat. …
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WEBOct 29, 2022 · Wash and dry the pears and dice enough unpeeled pears into 1/2” pieces to make 2 cups; set aside. 2. Cut remaining fruit into pear chunks and mash coarsely with a potato masher until you have 6 cups; …
WEBPlace pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. …
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WEBJul 22, 2021 · Cover and keep in a cool place overnight. The next day, add the water and bring to a boil over medium heat. Cook until the sugar is completely dissolved, 3 to 5 minutes. Reduce the heat to low. Simmer …
WEBAug 14, 2023 · Immerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water. Meanwhile, combine pears, water, and lemon juice in a large saucepan. Cover and simmer for 10 …
WEBJun 1, 2020 · Peel pears and slice into slivers as big or as small as you like. You’ll need 1 and 1/2 cups sugar for every 2 quarts of pears. You can adjust the amount of sugar …
WEBIn a large saucepan, combine pears, water, and lemon juice. Cover and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue …
WEBOct 25, 2017 · Ingredients 2 pounds peeled, cored and sliced Kieffer or sand pears 2 pounds granulated white sugar; 1 lemon, thinly sliced, seeds removed
WEBProcess 1-2 minutes or until finely chopped. Place chopped pears in heavy 4-quart saucepan. Process remaining pears; place into saucepan. Stir in all remaining ingredients. STEP 2. Cook over medium heat 35-45 minutes …
WEB1. Peel and core pears; cut the pieces into bite-sized chunks or half that size if you plan on using this more for sandwiches. Discard peel and cores. 2. Place sugar, lemon juice and …
WEBOct 19, 2010 · Poach whole pears in water or white wine. When pears are done, peel and core them, then crush into a puree. Mix in the honey, pepper, cumin, and passum. Beat …
WEBSteps: In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , …
WEBJun 8, 2021 · Instructions. Peel, core and slice pears. Pulse pears in blender until smooth. Pour blended pears into crockpot. Add cinnamon and sugar and gently stir. Cook with lid off (your house is going to smell …