Old Fashioned Oatmeal Muffins Recipe

Listing Results Old Fashioned Oatmeal Muffins Recipe

DirectionsStep1Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with liners and coat them with cooking spray.)Step2In a medium bowl, stir together the oats, Greek yogurt, and 1⁄4 cup of milk. In a separate bowl, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt. In a third bowl, whis…Step3Divide the batter between the prepared muffin cups. Bake at 350°F for 26-29 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean or with a few dry crumbs …IngredientsIngredients¾ cupInstant Oats½ cupPlain Nonfat Greek Yogurt1 ¼ cupsNonfat Milk (divided)2 cupsGluten-Free Flour (or white whole wheat flour)4 teaspoonsGround Cinnamon½ teaspoonGround Nutmeg¼ teaspoonGround Ginger1 ½ teaspoonsBaking Powder¾ teaspoonBaking Soda¼ teaspoonSalt½ tablespoonCoconut Oil (or unsalted butter, melted and cooled slightly)2 Large Egg Whites (room temperature)2 teaspoonsVanilla Extract1 ½ teaspoonsLiquid Stevia (see Notes!)See moreFrom amyshealthybaking.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more

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    Healthy Oatmeal Muffins (No Flour No Sugar No Oil)

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  • WebMay 23, 2017 · Preheat oven to 325°F to toast oats. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). …

    Rating: 4.9/5(161)
    Total Time: 30 mins
    Category: Baked Goods
    Calories: 163 per serving
    1. Preheat oven to 325°F to toast oats.
    2. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Let cool to room temperature. (If you are in a hurry you can skip the toasting step, however the toasting adds flavor!)
    3. Divide oats into portions of 1.5 cups, 1 cup and 2 Tbsp
    4. Turn oven heat up to 350°F degrees to bake the muffins.

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    I have supplied a basic recipe, and below you’ll also find lots of add-ins and toppings. So you can make blueberry, chocolate chip, and even cranberry muffins all with this basic oat muffin batter recipe.See more on loseweightbyeating.com
    • Ratings: 2
    • Category: Breakfast, Dessert, Snack
    • Cuisine: American
    • Total Time: 20 mins
  • People also askHow do you make oatmeal muffins?In a large bowl combine the flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg. Add the oatmeal mixture, applesauce, eggs and vanilla. Mix until well combined. Add the chopped nuts. Fill each muffin well ¾ full. Bake 15 minutes. Remove from pan and cool completely.Low Fat Buttermilk Oatmeal Muffins - Lady Behind the Curtainladybehindthecurtain.comCan oatmeal help with weight loss?

    Maria Arienti

    Ratings: 2
    Category: Breakfast, Dessert, Snack
    Cuisine: American
    Total Time: 20 mins

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  • WebJun 4, 2018 · Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking powder, baking soda, …

    Rating: 4.9/5
    Views: 677
    Category: Breakfast
    1. Combine milk and oats. Set aside for 20 minutes so the oats puff up and soak up some moisture. This is crucial to the recipe! (I usually melt the butter now so it has a few minutes to cool.) Don’t do this the night before as that’s too long for soaking. If you find the oats haven’t soaked up any moisture after 20 minutes, give it a stir and wait 10 more minutes.
    2. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
    3. Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. Set aside. Whisk the melted butter, honey, egg, and vanilla extract together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients, stir a few times, then add the soaked oats (milk included, do not drain) and blueberries. Fold everything together gently just until combined.
    4. Spoon the batter into liners, filling them all the way to the top. Top with oats and a light sprinkle of coconut sugar, if desired. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.

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    WebJan 12, 2022 · In a large bowl, stir together the whole wheat flour, oats, oat flour, baking powder, cinnamon, salt, and nutmeg. In a separate bowl, …

    Rating: 4.8/5(40)
    Total Time: 35 mins
    Category: Breakfast
    Calories: 188 per serving
    1. Preheat the oven to 400 degrees F. Lightly grease a standard 12-cup muffin tin or line with paper liners and set aside.
    2. In a large bowl, stir together the whole wheat flour, oats, oat flour, baking powder, cinnamon, salt, and nutmeg.
    3. In a separate bowl, whisk together the milk, maple syrup, oil (or butter), eggs, and vanilla. Make a well in the center of the dry ingredients, then pour the wet ingredients into the center.
    4. By hand, stir the batter gently, just until combined (it will be somewhat lumpy). Divide the batter evenly between the prepared muffin cups.

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    WebMay 10, 2019 · Instructions. Preheat your oven to 375 and prep your muffin pan for nonstick. In a mixing bowl whisk together your flour, ground cinnamon, and baking powder. Then stir in the oats and sugar …

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    WebFeb 26, 2024 · Step Two: Add the dry ingredients, Step Three: Stir gently to make the muffin batter. Fold in the blackberries carefully. Step Four: Spoon the muffin mixture into the muffin cups and bake for 35-40 minutes. The …

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    WebApr 25, 2022 · Spray standard muffin tin with cooking spray or line with muffin liners. In a large bowl, mix together the oats, flaxseed meal, cinnamon, baking powder, and salt. 2. In another bowl, mix together the …

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    WebJan 25, 2020 · Instructions. First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. Place dry ingredients into a large bowl and whisk to combine. Then, whisk eggs in …

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    WebJun 16, 2020 · Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are they delicious, but they also come together in one bowl! Calories: 189 Carbs: 17g Protein: 4g Fat: 14g. Get Recipe.

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    WebOct 12, 2021 · Preheat oven to 350 degrees F. Grease muffin tin with butter or cooking spray or line with liners. Set aside. In a large bowl, Combine the flour, oats, baking soda, cinnamon, and salt. Set aside. In another large …

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    WebHeat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.

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    WebSep 14, 2023 · Fill the muffin tins or paper cups ¾ full, dividing the mixture as evenly as possible. Bake for 20-25 minutes, or until a tester comes out dry. Let cool completely on a wire rack. Store muffins that are left in an …

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    WebCombine the oats and buttermilk and soak for 30 minutes. Preheat the oven to 400°. Line muffin pan with 12 liners (NOTE: Because of the low fat content, for best results , spray the muffin liners with non stick cooking …

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    WebJan 2, 2024 · Fill the prepared muffin pan evenly with the oatmeal muffin batter and sprinkle extra oats or blueberries on top of each muffin before baking. Bake the muffins at 350°F (180°C) for 25-28 minutes or until a …

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    WebSep 19, 2023 · Transfer to a large bowl. Stir in another 3/4 cup of the oats, whole-wheat flour, all-purpose flour, brown sugar, baking powder, baking soda and salt. Make a well in center of flour mixture. In a medium bowl …

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    WebApr 3, 2014 · Spray a muffin pan with non stick cooking spray. Stir together oats and buttermilk in a large mixing bowl. Let sit for 15 minutes. Preheat oven to 350 degrees while oats are soaking. Whisk the egg, vanilla, …

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