Preheat the oven to 350° F. Line an 8" bread pan with a parchment paper. In a large bowl, stir together dry ingredients. Stir in large eggs (4) and olive oil (4 tablespoons), …
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Steps to Make It. Gather the ingredients. Preheat oven to 350 F. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, …
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Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey. Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
This is a hearty and moist oatmeal loaf made with old-fashioned oats, whole wheat flour, white bread flour, and honey. Oats not only add an earthy flavor, but they also hold onto lots of moisture, ensuring this bread stays tender.
In a bowl, whisk together oat flour, baking powder, baking soda, and salt. In a separate bowl, beat rolled oats, yogurt, oil, egg, and honey until well-combined. Add milk and stir to integrate. Add dry mixture into the wet to combine, but don’t over-mix. Transfer batter to prepared loaf pan and sprinkle additional rolled oats on top.
How To Make Low Carb Oatmeal Ahead. You can make keto oatmeal and store it in the fridge, but it does thicken over time just like regular oatmeal would. You can thin it out with more milk or cream and reheat. However, a better option is to just premix your seeds and collagen ahead of time.