Old Fashioned Oatmeal Bread Recipe

Classic Farmhouse Oatmeal Bread The Seasoned Mom

WebJan 20, 2021 · Combine the oats, sugar, shortening and salt in a large bowl. Pour scalded milk over the oat mixture. Add the softened yeast to the oat …

Rating: 5/5(4)
1. In a small bowl, stir together warm water and yeast. Set aside for 5-10 minutes. The softened yeast should look slightly foamy.
2. Meanwhile, in the large bowl of a stand mixer fitted with the dough hook, combine oats, sugar, shortening and salt. Pour scalded milk over the oat mixture. When the oat mixture has cooled to lukewarm, add the yeast mixture.
3. Gradually add the flour, ½ cup at a time, just until the mixture pulls away from the edges of the bowl in a soft ball of dough – do not add too much flour. Knead for about 8-10 minutes, or until the dough is smooth and elastic.
4. Transfer the dough to a greased bowl and turn to coat the dough on all sides. Cover and let rise in a warm place until doubled in size, 1 - 2 hours.

Preview

See Also:

Show details

Grandma's Oatmeal Bread Skip The Salt Low …

WebAug 28, 2017 · Let rise until doubled which will be about 45-60 minutes. Preheat oven to 375 degrees. Now add the egg and water if desired, …

Rating: 3.6/5

Preview

See Also:

Show details

Oatmeal Bread Recipe Tastes Better from Scratch

WebMay 1, 2020 · Mixture should be at room temperature. 2. Make bread: Add honey, warm water, instant yeast, salt to the bowl and stir well to …

Rating: 5/5(279)
1. Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
2. Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
3. First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
4. Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

Preview

See Also:

Show details