WebBlackberry Jam Prep Time: 5 minutes Cook Time: 15 minutes Processing Time: 10 minutes Total Time: 30 minutes Delicious, homemade blackberry jam that …
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How to make Raspberry Jam with less sugar: Add fresh raspberries, honey and vanilla extract to a small sauce pan. Bring to a boil. Reduce heat and simmer for 5 minutes. Add in lemon juice.
Be aware that raspberries are low pectin fruits, and if you'd like to lower the sugar further, you'll need to add low sugar pectin such as Pomona's universal pectin to help the jelly come together. Looking for more canning recipes ? Keep your jam pot bubbling with these…
This small-batch jam does not require any added pectin since raspberries are naturally high in pectin. It does take a little longer to gel than a recipe with pectin added, but I love that it doesn’t require anything extra to make a delicious, beautiful jar of jam to set on our shelves and enjoy on top of some homemade buttermilk biscuits.
Add fresh raspberries, honey and vanilla extract to a small sauce pan. Bring to a boil. Reduce heat and simmer for 5 minutes. Add in lemon juice. Simmer for an additional 5 minutes. Scrap the “scum” or froth off the top. Remove from heat and place raspberry jam in an air tight container.