WebNext, add baking powder, baking soda, salt, cinnamon, cloves, ginger and molasses . Then, add flour one cup at a time and scrape bowl in between. Form cookie …
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Classic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. For our low carb molasses cookies we used gluten-free and sugar-free ingredients such as: solid ghee or solid refined organic coconut oil (you want the texture to be similar to softened room temperature butter)
Heat oven to 350 degrees. Sift together first six ingredients. Melt shortening in saucepan large enough for mixing cookies. Stir in molasses and sugar. Cool. Beat in egg. Gradually add flour mixture.
These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. This gluten-free and vegan gingerdoodle cookie recipe is so easy to make in one bowl and is also low carb, sugar-free and paleo-friendly.
I used the molasses cookie recipe in an ancient Betty Crocker cookbook as a guide for spices, then added in the molasses flavoring and my low-carb ingredients. After a few quick pulses of the processor, voila! Cookie dough! These cookies smell amazing when they bake. There is something about spices that warms my soul in the winter!