Old Fashioned Mint Sauce Recipe

Listing Results Old Fashioned Mint Sauce Recipe

WEBSep 17, 2020 · How to Make Mint SauceRecipe Step-by-Step. Step One – Grab the ingredients. If you are using freshly cut mint rather than …

Rating: 4.9/5(18)
Total Time: 5 mins
Category: Sauce
Calories: 27 per serving

Preview

See Also:

Show details

WEBSep 28, 2023 · Cover with the boiling water and set aside in a bowl. Allow to sit for a couple of minutes, then strain through a fine mesh sieve. Rinse the leaves under cold water in …

Servings: 12
Total Time: 28 mins
Category: Sauce, Sides, Dinner, Lunch
Calories: 17 per serving

Preview

See Also:

Show details

WEBApr 2, 2020 · Steep the leaves in a little boiling water for a few minutes, then drain. Add malt vinegar and sugar to a small bowl, stir together to …

Rating: 4.9/5(12)
Total Time: 28 mins
Category: Sauces, Side Dish
Calories: 14 per serving
1. Finely chop the mint leaves, discarding the stalks.
2. Place in a bowl and cover with the boiling water. Leave to steep for a few minutes, then drain over a sieve.
3. Give the leaves a rinse with cold water whilst still in the sieve (to stop the cooking process) and place in a small serving bowl with the sugar, vinegar and salt.
4. Stir together and leave for 20-30 minutes – to allow the flavour to develop. Then serve.

Preview

See Also:

Show details

WEBMar 6, 2024 · Instructions. Boil one cup of water and pour over the picked mint leaves and leave to steep, around 5 minutes. (See note 1) …

Rating: 5/5(1)
Total Time: 10 mins
Category: Condiment
Calories: 35 per serving

Preview

See Also:

Show details

WEBDec 8, 2023 · In a small saucepan over high heat, bring 2 cups of water to a boil. Add mint leaves, then turn off heat. Allow to steep for 5 minutes. Drain and rinse with cold water. Finely chop leaves. In a small bowl, combine …

Preview

See Also: Share RecipesShow details

WEBDec 11, 2022 · Quick and easy - It takes less than 10 minutes to make this recipe for mint sauce and it's as simple as mixing everything together.; Better than store bought - You just can't beat homemade mint sauce as …

Preview

See Also: Healthy RecipesShow details

WEBFeb 21, 2024 · Gather the ingredients. Pull the leaves from the stalk of the mint. Roughly chop the leaves. Place the chopped mint leaves into a heatproof jug, sprinkle over the sugar, then pour over the boiling water. …

Preview

See Also: Share RecipesShow details

WEBJul 10, 2023 · Instructions. Finely mince the fresh mint and add it to a medium-sized bowl. Next, add in the vinegar and honey. Begin to stir the sauce while very slowly pouring in some hot boiling water 1 to 2 …

Preview

See Also: Share RecipesShow details

WEBNov 30, 2023 · Directions. Place sugar in a bowl, add boiling water, and stir until sugar has dissolved. Add chopped mint, vinegar, and salt to the bowl, and stir until well combined. …

Preview

See Also: Share RecipesShow details

WEBThis is the easiest mint sauce recipe ever, ready in a matter of minutes. Beef – A good old fashioned roast beef goes just as well with a spoonful of mint sauce as lamb does. 0.002 g Polyunsaturated Fat: 0.01 g …

Preview

See Also: Share RecipesShow details

WEBJan 27, 2023 · Method. 1. Place vinegar, sugar and water in a small saucepan. Cook, stirring over low heat until sugar dissolves. 2. Cool slightly before stirring through the …

Preview

See Also: Food RecipesShow details

WEBOct 15, 2023 · 15 min. 1. Step. Start by picking high-quality fresh mint leaves, as this will significantly affect the flavor of your sauce. Wash the mint leaves thoroughly and pat …

Preview

See Also: Share RecipesShow details

WEBPlace mint, oil, garlic, vinegar, salt, and pepper in a food processor and pulse 3-4 times or just until smoothly chopped. If you don’t want to make the sauce too smooth, simply …

Preview

See Also: Share RecipesShow details

WEBDec 22, 2011 · Preparation. In a small saucepan, bring vinegar, sugar, and the water to a boil. Reduce heat; simmer until liquid is syrupy and reduced to 1 cup, 10 to 15 minutes. …

Preview

See Also: Share RecipesShow details

WEBOct 18, 2004 · Method. 1. Place vinegar, sugar and water in a small saucepan. Cook, stirring over low heat until sugar dissolves. 2. Cool slightly before stirring through the mint.

Preview

See Also: Food RecipesShow details

WEBSep 20, 2019 · Rinse the mint and shake it well to dry it. Remove the larger stalks, then chop the leaves finely. Pack the mint into clean, dry jars with the onion rings. Pour over enough vinegar to cover. Cover with a …

Preview

See Also: Share RecipesShow details

WEBdirections. Put the mint into a bowl with the sugar and water, stir until sugar has dissolved. Add salt and vinegar and allow to tand for 30 minutes. Serve.

Preview

See Also: Food RecipesShow details

Most Popular Search