WEBMay 31, 2023 · Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto a …
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WEBJan 21, 2024 · Melt the beef dripping for the pie filling over a medium heat in a 30cm or 12" frying pan, then fry the onions for 10 minutes. You want …
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WEBApr 9, 2024 · Heat the slow cooker to low. Add the olive oil to the slow cooker pan and gently fry the onions. Tip in the minced beef and brown. …
WEBDec 5, 2020 · Prepare ingredients: In a large bowl add all of the above ingredients. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. Cook ingredients: The next day add the contents …
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WEBNov 11, 2021 · Assemble the pie and bake. 1. Make the mince and onion filling. Dice the onion and fry in a little oil for 10-15 minutes until soft and beginning to colour. Stir frequently. Stir in minced garlic (if using) Add …
WEBPress together the edges of the pastry to seal. Brush the remaining beaten egg over the tops of the mince pies. Using a knife, make a small steam hole in the top of each pie. Transfer the mince pies to the oven and …
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WEBChop apple finely in a food processor or grind using the same disk as for the meat. Add broth, lemon juice, pineapple juice, and 1/2 gallon of apple cider to a very large pot or caner base over medium high heat. Add in …
WEBDec 1, 2015 · Re-roll any scraps and using a 3-inch cutter, cut more rounds for the tops of the pies. Also using festive cutters cut shapes like stars, trees, holly, etc that can also be the top of the pie. Bake the Mince …
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WEBDec 3, 2014 · Bring first group of ingredients in kettle to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes. Stir in spices and nuts and cook 5 minutes more. Keep in a covered jar in refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a 9″ pie plate with the bottom crust, fill with mince mixture, top with crust, seal …
WEBApr 19, 2023 · Directions. Combine steak and cider in a Dutch oven. Bring to a boil, then reduce heat to a simmer. Cover and cook until steak is tender, about 20 minutes. Remove steak to a cutting board; coarsely chop, then return to the pot. Stir in apples, currants, raisins, cherry preserves, 1 1/3 cups sugar, mixed fruit peel, and butter.
WEBOct 10, 2010 · Old-Time Mincemeat – with or without meat. Oct. 9. I made some up last year and really liked it but would love to have an authentic old recipe for it. My grandma made it without meat and I did too. Add a Comment.
WEBJul 14, 2017 · Press together the edges of the pastry to seal. Brush the remaining beaten egg over the tops of the mince pies. Using a knife, make a small steam hole in the top of each pie. Transfer the mince pies to the oven and bake for 20-25 minutes, or until pale golden-brown. Serve warm or cold with whipped cream, brandy butter or ice cream.
WEBOct 14, 2023 · Preheat the oven to 200c/180Fan. Roll about half of the pastry out on a lightly floured work surface, giving it a turn every now and then to make sure it isn't sticking. Line a 20cm pie plate with the pastry, …
WEBJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the …
WEBNov 15, 2019 · Free from bone, fat, and gristle. Chop fine. To 1 quart meat, add 3 quarts chopped apples, 1 quart each of chopped raisins, sugar, and molasses, 1 pint chopped suet, 1/2 cup each of salt and cinnamon, 1/4 cup each of cloves, mace and allspice, 6 grated nutmegs. Mix all thoroughly with the hands. Then turn on the mixture 6 quarts of …
WEBJun 29, 2009 · 1 beef stock cube, dissolved in 400 ml of hot water. 1 tablespoon of Worcester sauce. 425g of Puff pastry (I used 2 pre-rolled sheets, the leftovers made a cherry pie) Slug of olive oil. Pre heat your …
WEBOct 11, 2022 · Dampen the edges of the smaller rounds of pastry with water and press them lightly into position to form lids, sealing the edges. Brush each one with milk and make three snips in the tops with a pair of scissors. Bake near the top of the oven for 25-30 minutes until light golden brown. Cool on a wire tray and sprinkle with icing sugar.