Old Fashioned Mashed Potato Candy Recipe

Listing Results Old Fashioned Mashed Potato Candy Recipe

WEBOct 16, 2017 · Allow to cool slightly, but still warm. In a extra large bowl, combine cooked potato and 2 cups of the powdered sugar until blended …

Ratings: 25
Calories: 165 per serving
Category: Dessert
1. In a small pot of boiling water, cook the potato until tender. Drain and transfer to a bowl; mash until smooth and lump-free (a ricer is ideal for this!) You’ll need a 1/2 cup mashed. Allow to cool slightly, but still warm.
2. In a extra large bowl, combine cooked potato and 2 cups of the powdered sugar until blended (at this point it will be very loose.) Stir in the vanilla.
3. Continue to add 1 cup of the powdered sugar at a time until the mixture forms a putty-like dough. (Use a handheld electric mixer if stirring with a wooden spoon gets too difficult.) Shape into a round.
4. Transfer the dough onto an 18x12 sheet of wax paper sprinkled with powdered sugar; sprinkle the top with a little powdered sugar. Use a rolling pin to roll into a rectangular shape, about 1/4-inch thick; trim to form straight edges.

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WEBNov 13, 2017 · In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes. Mix in powdered …

Rating: 4.7/5
Estimated Reading Time: 4 mins
Servings: 36
1. In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes.
2. Mix in powdered sugar, 1 cup at a time, until a dough has formed. Once you’ve added in 6 cups, if you need more, add in 1 tablespoon increments. Dough should be thick, slightly thicker than cookie dough.
3. Form dough into a ball and dust with powdered sugar. On a sheet of wax or parchment paper, roll dough into 1/8-inch thick rectangle. Trim to 10x12-inches.
4. Generously sprinkle powdered sugar over top of dough and place another piece of parchment paper over it. Invert the rectangle of dough and discard the paper that is now on top (the one you used to roll out the dough).

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WEBOct 11, 2023 · Instructions. Using a stand mixer (or hand mixer + large bowl), whip together mashed potatoes, butter, vanilla, and 1 cup powdered sugar on medium-low speed …

Rating: 5/5(1)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 142 per serving

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WEBDec 1, 2022 · Instructions. Mix all of the ingredients together (except the chocolate). Use a cookie scoop to scoop out mixture and roll into 1 inch balls. Refrigerate for at least 30 …

Rating: 5/5(2)
Category: Candy
Cuisine: American
Calories: 249 per serving

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WEBDec 6, 2023 · Instructions. Peel, dice and boil the potatoes ( 3 small or 2 medium) until fork tender. Mash with a potato masher and allow it to cool to room temperature. In a large bowl, combine the potatoes and the …

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WEBSep 23, 2023 · Spread the peanut butter over the mashed potato mixture. Use the wax paper to help roll it like you would cinnamon rolls. ⅔ cup peanut butter. Wrap the log in the wax paper and chill for at least an …

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WEBFeb 19, 2024 · Prepare the Potato Mixture: In a large bowl, combine the mashed potato, milk, vanilla extract, and salt. Using an electric mixer, beat the mixture on medium speed …

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WEBSpread the peanut butter over the dough, leaving about a half inch from the edge. Roll the dough into a jelly roll, and place the seam side down. Place in the refrigerator until the dough has stiffened enough to slice. Slice into …

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WEBStep 4: Spread the Nutty Love Evenly spread a layer of peanut butter over the rolled-out mixture. For the keto and low-carb versions, consider using almond butter or a suitable …

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WEBNov 16, 2023 · Peel & cut potatoes into 1 inch pieces. Place into a medium pot. Fill with cold water to 1 inch above potatoes. Cook on high heat until it boils. Turn down heat to …

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WEBFeb 5, 2016 · Add the powdered sugar about 2 cups at a time, while mixing on low speed and using the whisk attachment. Continue adding the sugar until the candy mixture …

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WEBThe potato acts as a binder in the dough and the end result tastes nothing at all like potatoes. It’s just a soft, sweet (like, really sweet), no-bake candy that’s genius in its …

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WEBNov 1, 2023 · Scrub and peel the medium potatoes and boil until fork tender. Once boiled, drain and mash until smooth. Allow the mashed potatoes to come to room temperature before using. Add about ½ cup …

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WEBJun 8, 2023 · Step 1. Beat the potatoes with the vanilla, milk and salt for 2 minutes using an electric mixer. Step 2. Mix in a cup of powdered sugar at a time, until you have a …

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WEBApr 3, 2023 · In a medium bowl or stand mixer bowl, beat mashed potatoes, vanilla, milk, and powdered sugar (one cup at a time) until dough forms. Sprinkle powdered sugar …

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WEBNov 18, 2022 · 1. Bring 6 cups of water to boil in a large saucepan or stockpot over high heat. 2. Once the water is boiling, add in the Yukon gold potatoes and let them boil for about 5 minutes, until just starting to get …

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WEBMar 1, 2021 · Making the Coconut Cream Base: In a stand mixer or large bowl with a hand mixer, beat together the vegan butter and cream cheese until creamed. Slowly add in the powdered sweetener, cup by cup, with …

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