Old Fashioned Potato Candy Recipe

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Web1/2 cup russet potato, mashed and cooled (about 1 large potato) 1/3 cup creamy peanut butter 1 tablespoon milk 1 teaspoon …

Rating: 4.7/5
Estimated Reading Time: 4 minsServings: 361. In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes.
2. Mix in powdered sugar, 1 cup at a time, until a dough has formed. Once you’ve added in 6 cups, if you need more, add in 1 tablespoon increments. Dough should be thick, slightly thicker than cookie dough.
3. Form dough into a ball and dust with powdered sugar. On a sheet of wax or parchment paper, roll dough into 1/8-inch thick rectangle. Trim to 10x12-inches.
4. Generously sprinkle powdered sugar over top of dough and place another piece of parchment paper over it. Invert the rectangle of dough and discard the paper that is now on top (the one you used to roll out the dough).

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WebPeel and slice the potato. In a small saucepot, cover the potato slices with water and cook over medium heat until soft. Drain …

Ratings: 7Calories: 117 per servingCategory: Dessert1. Peel and slice potato. In small sauce pot, cover potato slices with water and cook over medium heat until soft. Drain potato and place in mixing bowl. Beat until mashed. Add 1/2 sugar and mix well. Mix in remaining sugar, scraping down sides as needed.
2. Line a countertop with a sheet of waxed paper dusted with confectioner's sugar. Scrape out dough onto waxed paper and dust top with more confectioner's sugar. Roll out to a thickness of about 1/4 of an inch (don't go getting a ruler here, just eyeball it. This isn't rocket science). Spread dough with peanut butter and roll up like you are making cinnamon rolls. Once you have rolled up into a log, roll log up in your waxed paper and cut in half. Place halves in a gallon zipper seal bag and store in the fridge until ready to serve.
3. When ready to serve remove waxed paper an slice into 1/4 inch slices. Store leftovers in the refrigerator.

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WebDirections. Step 1 In a medium bowl, mix potatoes, water, and vanilla until smooth. Let cool until room temperature, about 30 minutes. Step 2 In the large bowl of a …

Occupation: Contributing Recipe DeveloperCategory: Food Gift, DessertServings: 50Total Time: 1 hr 25 mins

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WebPeel and dice the potato. Boil in water until fork tender, about 10 minutes. Drain of the excess water and mash with a hand mixer until smooth. Mix in powdered …

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Web1 teaspoon Vanilla ¼ teaspoons Salt 5 cups Powdered Sugar 4 Tablespoons Peanut Butter (approximately) Preparation Put mashed potatoes, vanilla, and salt into a bowl and add one cup of powdered …

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Web1 small potato, boiled with skin on 1 lb powdered sugar 1⁄4 teaspoon vanilla extract 1⁄2 cup peanut butter directions Peel hot potato and smash it up real good with a fork, about 1/2 …

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WebDirections. Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough. Roll out on a flat surface sprinkled with …

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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WebSteps: In a large bowl, combine the first 5 ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2x1 …

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WebDirections. Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir until sugar dissolves and mixture comes to a boil. Continue to cook, …

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WebIn a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes. Mix in powdered sugar, 1 cup at a time, until a dough has formed. …

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WebOld fashioned Potato Candy. Ingredients: 1 Med. White Potato 2 Lbs. 4x Powdered Sugar 2/3 Cup Smooth Peanut butter dipping chocolate. Directions: Peal and …

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WebNov 18, 2018 - Old-Fashioned Potato Candy is not only a delicious holiday candy to eat, it's super fun and easy to make and you only need 3 ingredients. It's also no-bake. …

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WebInstructions. Place the cooled mashed potato into a large bowl. Add the butter and beat with an electric hand mixer until smooth. Add the vanilla and salt, stir in …

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