Old Fashioned Marble Cake Recipe

Marble Bundt Cake: so buttery it melts in your mouth!

WEBAug 31, 2017 · Instructions. Preheat the oven to 350 degrees F, and grease and flour a 10-cup bundt pan. In a large mixing bowl, cream the butter, …

Rating: 4.5/5(64)
1. Preheat the oven to 350 degrees F, and grease and flour a 10-cup bundt pan.
2. In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed, until very pale and fluffy (about 5 minutes).
3. Add the eggs, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition.
4. Add one cup of flour at a time, stirring on low speed until incorporated.

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Marble Cake Recipe Sally's Baking Addiction

WEBFeb 17, 2016 · Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Pour chocolate into …

Rating: 5/5(2)
1. Preheat oven to 350°F (177°C). Spray or lightly butter two 9-inch cake pans. Set aside.
2. Sift the cake flour, baking powder, and salt together in a large bowl. Set aside.
3. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high speed for 3-4 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs then the egg yolks one at a time, then add the vanilla extract. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. Use a whisk to rid any large lumps, if needed. The batter will be slightly thick.
4. Remove 1 cup of yellow batter and pour into a medium bowl. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Pour chocolate into the 1 cup of yellow batter you set aside and stir until combined.

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OldFashioned Marble Cake Recipe King Arthur Baking

WEBBake Mode. Prevent your screen from going dark as you follow along. Lightly grease a 12" x 4" x 2 1/2" tea loaf pan (first choice), or 9" x 5" …

Rating: 4.2/5(38)
1. Lightly grease a 12" x 4" x 2 1/2" tea loaf pan (first choice), or 9" x 5" bread loaf pan (second choice).
2. If you're using the tea loaf pan, preheat the oven to 350°F.
3. If you're using the bread loaf pan, preheat the oven to 325°F., To make the vanilla batter: In a large mixing bowl, cream together the butter and sugar., Beat in the eggs one at a time; once all the eggs have been added, scrape the bowl, then beat the batter on high speed for 5 minutes, until it's creamy and light., Beat in the salt, vanilla or other flavor, and baking powder, then stir in the milk alternately with the flour, beginning and ending with the flour., To make the chocolate batter: Take one-third of the batter (about 1 1/2 cups, about 11 3/4 ounces, 336g), and place it in a small bowl., Stir in the cocoa powder, melted butter, and espresso powder., Spread a cup of vanilla batter (about 8 ounces, 225g) in the bottom of the pan., Dollop on 3/4 cup (about 7 ounces, 198g) chocolate batter, then repeat with another heaping cup of vanilla batter, the remainder of the chocolate, and top with the rest of the vanilla batter.
4. So you'll have three vanilla and two chocolate layers.

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OldFashioned Marble Bundt Cake Recipe Food …

WEBJun 4, 2020 · Combine the butter, sugar, salt, baking powder, vanilla and oil in the bowl of a stand mixer fitted with the paddle attachment. Beat on …

Rating: 5/5(9)
1. For the vanilla batter: Preheat the oven to 350 degrees F. Generously spray a 12-cup Bundt pan with the baking spray.
2. Combine the butter, sugar, salt, baking powder, vanilla and oil in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 4 minutes. Stop and scrape the bowl and paddle with a rubber spatula. Add 2 of the eggs at a time, beating on medium speed for 30 seconds after each addition. Scrape the bowl.
3. Add half of the cake flour and mix on low speed just until combined. Add the cream and buttermilk and mix again on low speed just until combined. Scrape the bowl.
4. Add the remaining cake flour and start mixing on low speed to combine, then increase the speed to medium and beat for 4 minutes.

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