Old Fashioned Marble Cake Recipe

Listing Results Old Fashioned Marble Cake Recipe

WEBFeb 17, 2016 · Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Pour chocolate into …

Rating: 5/5(2)
Category: Cake
Cuisine: American
Total Time: 4 hrs 30 mins
1. Preheat oven to 350°F (177°C). Spray or lightly butter two 9-inch cake pans. Set aside.
2. Sift the cake flour, baking powder, and salt together in a large bowl. Set aside.
3. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high speed for 3-4 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs then the egg yolks one at a time, then add the vanilla extract. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. Use a whisk to rid any large lumps, if needed. The batter will be slightly thick.
4. Remove 1 cup of yellow batter and pour into a medium bowl. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Pour chocolate into the 1 cup of yellow batter you set aside and stir until combined.

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WEBMar 10, 2020 · Grease the pan and dust with graham cracker crumbs, shaking out the excess. Whisk together the flour, baking powder, baking …

Ratings: 15
Calories: 337 per serving
Category: Dessert
1. Preheat the oven to 325F.
2. Grease the pan and dust with graham cracker crumbs, shaking out the excess.
3. Whisk together the flour, baking powder, baking soda, and salt -- set aside.
4. Beat the butter and sugar on medium speed about 5 minutes, until very light and fluffy.

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WEBApr 25, 2022 · Transfer a little less than half (just eyeball it, doesn’t need to be perfect) to another bowl. Stir in the remaining 2 Tablespoons (30ml) milk, the cocoa powder, and …

Rating: 4.3/5(34)
Category: Dessert

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WEBMar 31, 2018 · Prevent your screen from going dark as you follow along. Lightly grease a 12" x 4" x 2 1/2" tea loaf pan (first choice), or 9" x 5" bread loaf pan (second choice). If you're using the tea loaf pan, preheat the …

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WEBAdd baking cocoa and 1/4 cup sugar, mix to combine using a spatula. Add the yellow cake batter to prepared Bundt or tube pan. Spoon the chocolate mixture on top of the yellow cake batter. Lightly swirl the batter using a …

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WEBMar 13, 2023 · Preheat oven to 175 degrees celsius (fan-forced). Grease and line a round 20cm cake tin with baking paper and set aside. Place the butter, caster sugar, salt and vanilla extract into a bowl. Beat together …

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WEBJul 30, 2018 · Preheat oven to 350°F (176°C). Mix dry ingredients. Combine the flour, baking powder and salt in a medium-sized bowl and set aside. Cream the butter. Add the butter, vegetable oil, and sugar to a large …

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WEBMar 4, 2019 · Use a skewer or knife to swirl the two batters together. Bake at 350 degrees for 45-50 minutes or until an inserted toothpick in the center comes out clean. Rotate the pan halfway through for more even baking. …

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WEBMar 26, 2021 · Add eggs, one at a time, mixing for 30 seconds after each addition. In a medium-sized mixing bowl, sift together all-purpose flour and baking powder. Add the flour mixture, vanilla extract and sour cream to …

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WEBCombine the butter, sugar, salt, baking powder, vanilla and oil in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 4 minutes. Stop and scrape the bowl and

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WEBDec 6, 2021 · Step 1: Preheat the oven to 350 degrees. Grease and flour 2 – 8 inch round cake pans. Step 2: Beat the egg whites until soft peaks form. Add 2 Tablespoons of sugar to the egg whites and beat on high power. …

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WEBFeb 7, 2018 · Preheat oven to 350 degrees. Butter and flour a large 10-15 cup bundt pan, set aside. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat butter until creamy, about 1 minute. Add …

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WEBJun 24, 2023 · Combine the Wet and Dry Ingredients. With the mixer on low speed, slowly pour the dry ingredients into the bowl of wet ingredients. Mix until just combined. Divide the Batter. Transfer 1 cup of the cake

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WEBJun 6, 2023 · Vanilla Cake. Preheat oven to 160 °C (320°F) with the fan on (see note 4 if you don't have a fan function) and grease and/or line two 8 inch cake tins (I use my …

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WEBHeat the oven to 180C/160C fan/gas 4. Butter and line a 20cm springform cake tin with baking paper. STEP 2. Put the butter and sugar in a bowl and beat with an electric whisk until pale and fluffy, about 3-4 mins. Add the …

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WEBJun 21, 2023 · Preheat the oven – Preheat the oven to 350 degrees F. Mix dry ingredients – In a large mixing bowl, combine sifted flour, salt and baking powder. Cream butter and shortening – In either a large bowl or …

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WEBMay 11, 2023 · Preheat your oven to 350F and grease a loaf pan with butter or oil. Slightly dust it with flour and set it aside. In a large bowl, using an electric hand mixer on medium speed or a whisk beat the eggs with …

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