WEB2 teaspoons Baking Powder. 1 Tablespoon Vanilla. Powdered Sugar to sprinkle after baking. Directions: Preheat oven to 350 degrees. Mix all ingredients well. (I use my standing mixer). Pour into a buttered 9 x 13 glass pan and spread evenly with rubber spatula. Bake at 350 for 25 minutes.
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WEBSimmer dates, water, vanilla, and salt in a small saucepan. Once thickened, cool the filling. Make oat flou r. Process 1 cup of the oats in a food processor until it resembles flour. Create the oat crust. Combine the oat flour, remaining 1 cup of oats, and brown sugar. Add the butter and work into a crumbly mixture.
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WEBPreheat oven to 350°F. Butter a 8-inch square pan and dust with flour or line the pan with aluminum foil and butter and flour it. Set aside. Sift 1/2 cup of the flour with the baking powder and salt into a bowl. In another bowl beat the eggs until they are foamy. Gradually add the sugar and vanilla beating until well blended.
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WEBBoil dates, sugar, and water until thick, about 5-10 minutes. Add the butter, vanilla, walnuts and coconut and mix thoroughly. Set aside to cool a bit. Combine the dry ingredients and mix well. Add the melted butter and mix until thoroughly combined. Firmly press half of the mixture into a lightly greased 13 x 9 pan.
WEBMix thoroughly. Pack half of the oat mixture in a 9x13 pan sprayed with olive oil cooking spray or lightly greased with butter, pressing lightly. Spread the date mixture over the top. Top with the other half of the oatmeal mixture, pressing lightly. Bake at 350 degrees for 30-40 minutes until lightly golden on top.
WEBChill: To set the chocolate layer, place the bars in the fridge for 60 minutes. Use a sharp knife to gently slice the bars into the desired size (12 big, 24 regular bars). Optional Add In’s. Spices: A quarter teaspoon of spices such as ground cinnamon, ground ginger, or mixed spice can add additional warmth. Seeds/berries: a tablespoon or two of pumpkin …
WEBTo prepare the crumb crust, combine the oats, flour, brown sugar, baking soda in a medium bowl with a fork or whisk. Add the butter and combine until the mixture is crumbly. Press half of the oat crumb mixture into the prepared pan. Spread the prepared date filling on top of the oat crumb mixture to within ¼-inch of the edge of the pan.
WEBLine a 9x9 baking pan with parchment leaving enough parchment to overhang the pan. In a stand mixer using the paddle attachment
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WEBPreheat your oven to 350°F and lightly grease a 9-inch square baking pan. Make the crust mixture. Use an electric mixer on medium speed to mix the flour, oats, butter, brown sugar, cinnamon, baking powder, and salt in a large mixing bowl. Mix the topping. Combine 1 cup of the crust mixture with the nuts and set aside.
WEBMake the Filling: While the crust is baking, in a small, heavy saucepan bring the water to a boil. Add the sugar, nutmeg, and chopped dates. Bring it back to a boil and then turn the heat down on low to simmer, stirring often. When thickened and soft, for about 10 minutes, stir in the salt and remove from heat.
WEBSlowly bring the mixture to a boil, using a wooden spoon or spatula to mash and chop the dates as the mixture heats. Simmer the date mixture for about five minutes, stirring and smooshing the dates frequently, until nice and thick. …
WEBLine an 8-inch x 8-inch baking pan with parchment paper. Slightly oil the paper with cooking oil spray. Pour the sticky date mixture into the pan and lightly oil your hands – or use a silicone spatula to press the mixture evenly in the pan. Place the pan in the fridge while making the chocolate layer.
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WEBPreheat oven to 400 degrees. For the Crust and Crumb Topping. In a medium bowl, whisk together the dry ingredients and set aside. In a large bowl, mix together the butter and brown sugar with a wooden spoon until light and creamy.
WEBHand Mixer – You’ll need this to blend the confectioner’s sugar, baking powder, eggs, butter, peanut butter, dates, walnuts, and water for the date bar mixture until well incorporated. 13×9 Baking Pan – This is what you’ll bake the date bars in. Make sure to butter it before adding your mixture to prevent sticking.
WEBIn a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack.
WEBDirections. Preheat oven to 350 degrees. Mix all ingredients well. (I use my stand mixer). Pour into a buttered 9 x 13 glass pan and spread evenly with rubber spatula. Bake at 350 for 25 minutes. Once cooled, cut into squares and sprinkle the top liberally with powdered sugar. Directions: Preheat oven to 350 degrees.
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WEBThen transfer all of the ingredients into the bowl of a food processor to create the date mixture. Step 2: Blend on high until the ingredients form a date filling with coarse crumbs. Step 3: In a square baking pan (8×8 or 9×9-inch pan) lined with parchment paper, press the dough into the bottom of the prepared pan.