Old Fashioned Icing Recipes 1940

Listing Results Old Fashioned Icing Recipes 1940

WEBSep 23, 2022 · Directions. In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. …

Rating: 5/5(129)
Calories: 213 per serving
Servings: 12
1. In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
2. With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.

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WEBCream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. *Cook’s …

Rating: 5/5(2)

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WEBFeb 25, 2014 · Using a hand mixer, cream the butter and vanilla together. Blend in the sugar, a half cup at a time, beating well after each addition. …

1. Using a hand mixer, cream the butter and vanilla together.
2. Blend in the sugar, a half cup at a time, beating well after each addition.
3. Add 2 tablespoons milk and mix. If you live in a dry climate, you may need to add additional milk, 1 tablespoon at a time, and mixing after each addition, until light and fluffy.
4. Cover until ready to use.

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WEBDec 18, 2018 · In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the …

1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
2. In a medium mixing bowl, whip the egg whites and vanilla until soft peaks form.
3. Gradually add the hot sugar mixture while whipping constantly, for about 7 to 10 minutes, until stiff peaks form.
4. Frost the cake of your choice.

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WEBIn a separate bowl or mixer, cream together butter and sugar for 4-5 minutes, or until fluffy and lightened in color. Gradually add cooled, pudding-like milk mixture and beat until smooth and fully incorporated. …

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WEBJan 14, 2023 · Place it in the bottom of a 3-quart saucier, or similarly large, wide pot, and fill with roughly 1 1/2 inches water. Place over high heat until bubbling-hot, then adjust the temperature to maintain a gentle simmer. …

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WEBHow to make. STEP 1. Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with …

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WEBAug 4, 2016 · In a medium saucepan, combine the milk, cream, flour, and salt. Mix well with a wire whisk. Cook over medium heat, whisking constantly, until the mixture becomes very thick. Cool for 30 minutes. 2. …

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WEBJun 13, 2022 · Melt butter and brown sugar. In a medium saucepan over medium heat, melt the butter and brown sugar together until smooth. Step 2. Add milk. Add the milk and bring to a simmer. Step 3. Add powdered …

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WEBMay 12, 2020 · Follow classic recipe above, but use 1-1/2 cups firmly-packed brown sugar in place of the white sugar. 2. Chocolate seven-minute frosting. Melt 3 squares (3 ounces) semi-sweet chocolate and set aside …

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WEBApr 1, 2018 · Cream butter in a deep bowl. Add 1/2 cup of the sugar. Blend thoroughly. Add salt, vanilla, cream or milk and 1 cup more sugar. Beat thoroughly, then blend in enough …

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WEBNov 2, 2017 · Beat softened butter on medium speed with an electric mixer or stand mixer. Beat for 3 minutes until smooth and creamy. Add powdered sugar, cream, and vanilla extract with the mixer running on low. …

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WEB2014-04-22 Instructions. Place the butter in the bowl of a stand mixer fitted with the paddle attachment and beat on low to medium-low until smooth, about 3 minutes.

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WEBJul 9, 2020 · Instructions. Buttercream Icing Recipe. In a large mixing bowl cream butter and shortening with electric mixer. Add vanilla. Gradually add in sifted confectioners sugar, one cup at a time beating on medium …

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WEB6. Add dollops of the roux, beating as you go. Take about 1 minute to add all the roux in, this will ensure your Frosting stays smooth; 7. Beat, beat, beat – Add vanilla and a pinch of salt for flavour, then beat for another 2 …

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WEBSTEP ONE: sift the flour. Pour milk into a jar and add the sifted flour. Shake hard for 1-1/2 minutes. Pour into pan and stir CONSTANTLY over medium-medium high heat with a …

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WEBFeb 20, 2018 · Beat the butter on medium speed until it is softened and beginning to aerate. With the mixer running on low, slowly add the sugar to the butter and mix until completely combined. Scrape the sides of the …

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