Home > Recipes > Breads > Hush Puppies. Printer-friendly version. HUSH PUPPIES : 1 c. yellow cornmeal 1 c. all-purpose flour 1 tbsp. baking powder 1 tsp. salt Pinch of cayenne pepper Dash of Worcestershire sauce Freshly ground pepper 1 c. chilled milk 2 eggs 1/2 tsp. hot pepper sauce, Tabasco 3/4 c. chopped green onions 2 tbsp. minced onion 1 garlic clove, minced …
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Bread Recipes. Comfort starts at home one slice at a time! Enjoy these comforting homemade bread recipes of all kinds. Muffins, rolls, breadsticks, biscuits You name it, we’ve got it. Let's get baking! Blue Ribbons Muffins Biscuits Sweet Breads Savory Breads Flatbreads Other Breads.
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Original STOVE TOP Directions: Place the beans in a large stock pot with about 1-2 inches of water. Secure the lid and set to soak overnight. After a good 24 hours drain and rinse the beans once more and transfer them back into the stock pot; cover with another 2-3" inches of water. Add in the bacon, onion, and salt.
Nov 8, 2013 - Old fashioned and vintage recipes!. See more ideas about recipes, food, vintage recipes.
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Even my 8yr old had two helpings. I used a bit too much pepper, but it was still really good with a nice little black pepper bite! I like that the recipe is called “Old Fashioned” because it definitely reminds me of something my Great Aunt …
Old Fashioned Silky Creamy Custard Pie Small Town Woman Find this Pin and more on Pies and everything else by Annie Nymus. Ingredients Refrigerated 4 Eggs, large Baking & spices 1/4 tsp Nutmeg 1/4 tsp Salt 3/4 cup Sugar 1 tsp Vanilla Bread & baked goods 1 (9 inch) unbaked pie crust Dairy 1 cup Heavy cream 1 1/2 cups Milk More like this
Boil for 3 to 5 minutes, then turn off the heat, cover and let it sit for 1 hour. 1 lb bag of regular lima beans or baby lima beans/butter beans. After the beans have sat, drain the water and put the beans to the side. Add the oil to the pot and sauté the ham hocks and onions together, until the onion is clear and tender.
I don’t know about you but I love Old Fashioned Cornbread! I really haven’t been able to eat any since I have started eating Gluten-Free and Dairy-Free. There simply are not many recipes that are good for bread that are both. This cornbread is moist and delicious, because of the added Soy Yogurt from Organic Nancy’s Soy Yogurt. The cornbread hardly even crumbles …
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Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl. Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate.
An even older version is that hush puppies were invented in the early 1700’s by nuns from France who came to Louisiana and started making French croquettes with cornmeal, which they called “croquettes de maise”.
These Southern Hush Puppies are deceptively delicious little bites of cornmeal batter flavored with a little grated onion and dropped into hot oil until the outside is crispy and browned and the inside is soft and fluffy. They sure are hard to resist!
Southern hush puppies are typical fish fry fare and are wonderful with fried catfish or shrimp, but they also pop up at bbq’s in the South now too. And while I don’t think there are any “traditional” dips for hush puppies (and I personally like to eat mine plain), ketchup, honey, or tartar sauce would all be appropriate.