Old Fashioned Hush Puppies Recipe

BestEver Hush Puppies • Louisiana Woman Blog

WEBJun 17, 2020 · These hush puppies are crispy on the outside, tender on this inside, and full of flavor. Mix up the basic quick bread recipe, …

1. Place cornmeal mix into a medium-size bowl.
2. Mix in the sugar.
3. Add onion and jalapeno pepper into the cornmeal mixture and stir until well combined.
4. Add egg and stir in milk just until all of the ingredients are incorporated, don’t over mix.

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Homemade Southern Style Hush Puppies Grits and Pinecones

WEBJul 24, 2022 · Once the first batch is done, wait until the oil temperature has returned to 370 degrees F. before adding more batter. Remove the hush puppies and drain them on …

Rating: 5/5(1)

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Deep Fried Hush Puppies Southern Style Salty Side Dish

WEBJun 27, 2021 · Step 1: In a mixing bowl, add cornmeal, flour, sugar, baking soda, and salt. Mix all ingredients well with a whisk or spoon. Steps 2-3: …

1. Heat at least 2" of vegetable oil until hot. Be careful not to over heat your oil or it will instantly burn your batter. I do a medium low to start and adjust as needed.
2. In a mixing bowl, add cornmeal, flour, sugar, baking soda and salt.
3. Mix well.
4. Make a well in the center of the dry mixture and add buttermilk, oil and egg and mix batter well.

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Sweet Onion Hush Puppies Southern Bite

WEBMay 20, 2021 · Instructions. . Add about 3 inches of oil to the bottom of heavy bottom dutch oven or deep skillet – being sure the oil doesn't …

1. Add about 3 inches of oil to the bottom of heavy bottom dutch oven or deep skillet - being sure the oil doesn't come more than halfway up the side of the vessel. Heat to 350°F.
2. While the oil is heating, combine the onion, cornmeal, flour, sugar, and salt together in a medium bowl.
3. In a small bowl, whisk the egg into the buttermilk. Add to the dry mixture and stir until just combined. Allow the batter to rest for about 5 minutes.
4. Drop the batter by heaping tablespoonsful carefully into the hot oil and fry for 5 to 6 minutes, turning over once, or until golden brown and cooked through. Drain on a wire rack over paper towels. Working in batches, being sure not to cook too many at one time as the oil temp will drop and the hush puppies will end up greasy. Be sure to adjust the heat to keep the oil at about 350°F.

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