Old Fashioned Homemade Fudge Recipe

Listing Results Old Fashioned Homemade Fudge Recipe

WebSep 14, 2023 · Stir Gently. Stir the fudge mixture gently and consistently to prevent sticking or scorching. Use a wooden spoon or silicone spatula …

Rating: 3.8/5(17)
Category: Dessert
Cuisine: American
Calories: 249 per serving
1. Grease an 8 x 8-inch square baking pan. Set aside.
2. In a large heat-safe bowl combine all the ingredients. Place the bowl over a pot of water to make a double boiler.
3. Bring the water up to a boil, while it comes to a boil keep stirring the chocolate mixture until all of the chocolate is melted.
4. Pour into prepared pan and let cool. Place it in the fridge for at least an hour. Cut into 1-inch squares.

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WebApr 11, 2021 · Melt the chocolate and cook until it reaches 234 degrees Fahrenheit. Remove the saucepan from heat, add the butter and vanilla, place the pan on a wire …

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WebOct 18, 2019 · Ingredients in Never Fail Fudge: sugar. cream, milk. butter. marshmallow cream. chocolate chips. nuts if desired. In a saucepan over …

1. Line a 9x13 baking dish with buttered parchment paper. Set aside.
2. In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
3. Stir in marshmallow fluff and chocolate chips until smooth.
4. Spread into prepared pan.

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WebJun 28, 2023 · Lightly grease a 8 x 10 or 9 x 13 inch baking pan and line with parchment paper making sure parchment overlaps sides for easy …

1. Lightly grease a 8 x 10 baking pan and line with parchment paper making sure parchment overlaps sides for easy removal later. Set aside.
2. In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. Place pan over medium heat stirring constantly for 6 1/2 mins. Mixture should come to a rapid boil for a full 2 mins. Take off heat. Add butter and continue stirring while adding in chocolate chips. Stir until chocolate is melted and mixture is completely smooth. Stir in walnuts.
3. Pour chocolate mixture evenly into lined pan. Chill for at least 2 hours.
4. Once chilled gently run butter knife along sides of pan to loosen. Carefully remove fudge and loosen parchment from sides. With a large sharp knife carefully cut into small pieces. Keep refrigerated for a longer shelf life of up to 1 month.

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WebMar 27, 2024 · 2. Combine sugar, cocoa, milk, and butter in a medium saucepan over medium-low heat, stirring continuously until the sugar dissolves and the butter is melted. …

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WebNov 21, 2023 · STEP 2: Melt and Stir the best Chocolate Fudge Recipe. Next, add the marshmallow creme, sugar, evaporated milk, butter and salt to a large saucepan over low heat. Stir constantly until everything melts …

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WebDec 4, 2021 · Melt butter in a large saucepan over low heat. Add evaporated milk and sugar and stir frequently, allowing the sugar to fully dissolve (~5 minutes). Once the sugar has fully dissolved, increase the …

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WebDec 10, 2021 · Step 2: Combine sugar, milk, chopped chocolate, salt, corn syrup and butter in the sauce pot. Stir carefully to keep sugar from getting stuck on the sides. Cook over medium high heat. Stir the mixture …

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WebNov 14, 2023 · Spray with foil and set aside. Next, add the unsweetened chocolate and semi-sweet chocolate, baking soda, and salt into a large bowl and toss until combined. Then, pour in sweetened condensed milk and …

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WebDec 1, 2023 · Once the mixture has boiled for 7 minutes remove from the heat. The sugar mixture in fudge needs to boil to melt the sugar and make a smoother consistency. Immediately add chocolate chips, mini …

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WebNov 15, 2023 · Instructions. Prepare an 8×8 in baking pan with butter and set aside. In a medium sauce pan, combine sugar, cocoa, and milk over medium-low heat, stirring continuously until it comes to a boil. Reduce …

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WebDec 4, 2022 · Line an 8 inch square pan with buttered parchment paper. In a medium heavy saucepan stir together sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon). Cook …

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WebNov 18, 2022 · Stir well, and cook over medium heat until the mixture comes to a boil. You can stir it and scrape the sides of the pan until it starts to boil. Allow the mixture to boil until it reaches 234F. This is just under the soft …

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WebJan 7, 2024 · Instructions. Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.Stir continuously …

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WebDec 18, 2021 · Put the butter and half and half in a saucepan and heat on medium until the butter has melted. Add in the sugar, cocoa powder, salt, and vanilla extract. Stir with a silicon spoon or spatula to combine and …

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WebDec 19, 2020 · Once melted, add in the vanilla extract. Keep stirring for a few minutes until it loses some of its shine and is duller looking. Then add in the optional chopped walnuts. Scoop the hot fudge out of the pot and …

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WebNov 29, 2023 · Boil the milk, sugar, and cocoa powder together, then allow the mixture to simmer. Let the mixture cool, undisturbed. Mix in the butter and vanilla. Transfer the …

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