WebMar 19, 2017 · Bake in the middle of a preheated 425 degree oven for 5 minutes. Lower the heat to 375 degrees and bake for 35 to 40 minutes …
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WebNov 11, 2023 · This helps develop the flavor and texture of the bread. Shape: After the first rise, punch down the dough and shape it into …
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WebApr 8, 2024 · Take the dough ball, form it into a loaf and put it in a greased 9×5" loaf pan. Allow the dough to rise while you preheat the oven to …
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WebJan 5, 2020 · 2 tablespoons sugar. 1 quart (4 cups) lukewarm water (110 – 115° F.) 2 tablespoons shortening. 3 quarts (12 cups) bread flour. 1 …
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WebJun 4, 2023 · Instructions. In a large bowl, or a stand mixer, dissolve 2 TBSP of the sugar in the warm water. I just combine the two and whisk slightly to dissolve the sugar. Stir in …
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WebJul 3, 2023 · Knead the dough: On a floured surface, knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl, add the dough to the bowl, and cover. Let rise for about 1-1 1/2 hours or until it …
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WebJun 18, 2020 · Directions. Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. Mix in the sugar and honey, and stir to dissolve. …
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WebApr 26, 2019 · Let yeast proof until puffy and doubled in size. Pour yeast into a large bowl. Mix in honey, salt, vegetable oil, buttermilk and remaining water. Gradually mix in flour using a sturdy spatula, until dough forms. …
WebFeb 21, 2019 · In a large mixing bowl, combine flour and salt. Add 1/2 tablespoon of yeast and 1/4 teaspoon of sugar to 1/2 cup of warm water. Stir together. Using the dough attachment, add the yeast mixture to the …
WebJan 1, 2024 · Instructions. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is activated and looks creamy. Whisk in the …
WebSep 21, 2020 · Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-½ cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt. Add first 4 cups of flour to …
WebJul 21, 2023 · In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes …
WebMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven …
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WebAug 7, 2006 · Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in …
WebJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining …
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WebJun 9, 2021 · Add the egg and milk/yeast mixture. Knead on medium speed for 10 to 15 minutes, until a thick and slightly sticky dough forms. If the dough seems too wet, slowly add the remaining 1/4 cup flour. Transfer …
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WebLet the dough rise a second time until it reaches the top of the pan. Bake at 375 degree F for 40 to 50 minutes. Remove, let cool completely, and then slice.
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