Old Fashioned Ham Pie Recipe

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WebFeb 5, 2014 · Directions: Boil the ham with the bone in 10-12 cups of water for approx. 30 minutes to make ham broth. Once complete, cut ham into pieces and set aside. Mix 1 1/3 C water, flour and crisco to make dough …

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WebOct 9, 2019 · Peel and cut up potatoes. Roll out the dough to about ⅛ - ¼" thickness. Add the cut-up potatoes and ham to the simmering stock. …

Rating: 4.3/5(24)
Total Time: 5 hrs
Category: Easy Recipes
Calories: 167 per serving
1. Start with the ham bone. Put it in a large stock pot.
2. Cover it 1/2-3/4 up the bone with water.
3. Let it simmer for as long as you can. I did mine for 5 hours but that is just because I had the time. If you have 1 hour, good for you.
4. Trim off all the 'skin' and cube it up into bite size pieces.

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WebJun 30, 2023 · Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an …

Rating: 5/5(5)
Total Time: 35 mins
Category: Dinner
Calories: 411 per serving
1. Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
2. Gradually add milk and onion; bring to a boil.
3. Cook and stir for 2 minutes or until thickened.
4. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish.

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WebJan 18, 2021 · Make the sauce. Slowly stir in the chicken broth and milk. Add the salt, pepper and thyme. Bring the sauce to a simmer and allow the flour to cook and thicken the sauce. Next, stir in the chopped ham. Bake …

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WebNov 7, 2022 · Cook for 3-5 minutes or until onion is tender. Then, stir in the flour. Add a little bit of milk at a time while stirring. Add ham cubes, broth and continue to stir until creamy and it starts to bubble. Next, add the …

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WebApr 4, 2022 · In a large bowl, whisk the eggs. Then add the ham, ricotta, mozzarella, parmesan, oregano and garlic powder. Mix well. Pour the cheese and ham mixture into the baked bottom crust. Place the second …

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WebGently stir in the ham and half of the cheese. Heat an oven safe 8 inch nonstick skillet over medium and add the butter to evenly coat the pan. Add the scallions, salt and pepper. Saute for a 2-3 minutes until they are …

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WebOnce bubbling, turn the heat down to medium-low and add in the diced ham, boiled potatoes, and carrots. Mix to coat the vegetables and ham in the gravy. Add the frozen peas and pepper to the filling and mix again. …

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WebFeb 15, 2022 · How to Make Ham Pot Pie. Heat the filling. In a medium saucepan, combine the broth, frozen vegetables, onions, salt, garlic powder and pepper. Bring to a boil. Thicken the filling. In a small bowl, whisk …

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WebApr 29, 2015 · Instructions. Preheat oven to 375 F. Grease a 9 inch pie dish and set aside. In a sauce pan over medium-high heat, melt butter and saute onion until onions are soft, …

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WebApr 24, 2017 · Healthy Buttermilk Pie. Method: Preheat oven to 425°F. Whisk together sugar, flour, salt, buttermilk, eggs, cooled melted butter and vanilla. Place pie crust in a …

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WebMar 4, 2020 · Step-by-Step Instructions for Assembling the Gala Pie. Continue reading down the post for the full printable recipe. Hot water crust pastry: Pre-heat oven to …

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Web1 cup frozen peas, thawed. 2 hard-boiled large eggs, chopped. Pastry for single-crust pie (8 inches) Steps: Melt butter in a saucepan; stir in flour, salt, mustard and pepper until …

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WebSep 22, 2011 · Step 4. MAKING THE PIE: Grease an 8" round loose-bottom pie/cake tin or a special decorative pie mould - grease it liberally with melted butter or lard. Pre-heat the oven to 180C/350F/Gas Mark 3. Step …

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WebNov 17, 2023 · Prepare the crust first: Place flour, sugar and salt in a food processor and pulse a couple times to combine. Add the cold, cubed butter and pulse until no large chunks of butter remain. 2 1/2 cups flour, 2 …

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WebMay 18, 2012 · Grease an 8" round loose-bottom pie/cake tin or a special decorative pie mould - grease it liberally with melted butter or lard. Pre-heat the oven to 180C/350F/Gas Mark 3. Step 5. Take two-thirds of the warm …

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WebSTEP 1. Put the chicken in a large pan with the carrots, potatoes, celery, half the thyme and seasoning. Add stock and bring to the boil. Reduce heat, cover and cook gently for 15 minutes. Set a colander over a large bowl, …

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