WebNov 14, 2021 · Preheat oven to 350°. Place ham in food processor and grind for approximately one minute. In a large mixing bowl, mix the eggs; add milk, bread crumbs, pepper and dry seasoning blend. Add the ham and mix together well. Shape the meat mixture into an 8 x 4″ oval and place into a shallow baking dish.
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WebJun 18, 2020 · Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper. In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking …
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WebJun 30, 2023 · 4; Prep.Preheat your oven to 350°F (175°C) and line a rimmed baking sheet or baking dish with parchment paper. Saute onions. Melt 1 tablespoon of butter in a small skillet or frying pan over medium heat, then saute the diced onion for 4-5 minutes or until it reaches your desired level of tenderness. Remove the onions from the skillet and set aside.
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WebFeb 23, 2020 · Form into a loaf and place in baking pan. In a small bowl, stir together the brown sugar, dry mustard, and vinegar. Press mixture onto top of ham loaf. Arrange pineapple slices and cherries over the brown sugar. Bake for 1 hour and 15 minutes. Remove from the oven, allow to set 5-10 minutes.
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WebNov 20, 2023 · Preheat the oven to 350 °F (180ºC). Heat a non-stick skillet to medium and add the butter and onion. Cook for 10 minutes or until browned and transfer to a bowl. Add the rest of the ingredients to the bowl and mix with your hands until well incorporated. Line a loaf pan with parchment paper and transfer the mixture.
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WebDec 29, 2023 · Add 1/2 cup of the glaze to the ham loaf, and continue to bake until the interior registers 165°F on a meat thermometer. Step 7. Remove the loaf from the oven, and let rest 20 minutes. Use the parchment paper to lift the loaf out of the pan. Slice and serve with the remaining glaze.
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WebDec 5, 2020 · Transfer the ham loaf mixture to a loaf pan or any other mold you have, then gently press it into the pan to make the shape. Cover with finely sliced bacon slices. Send to the oven for 45 minutes. Once it is done, remove it from the oven and leave the ham loaf to rest for 10-15 minutes.
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WebMethod. Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with oil; set aside. In a large bowl, combine bread crumbs and milk. Add pork, ham, salt, carrots, onion, celery and eggs, and mix until well combined. Transfer to the prepared pan and firmly pat into a loaf shape. In a small bowl, stir together honey and mustard, and spoon over the top.
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WebMar 7, 2024 · Sprinkle the top of the ham loaf with paprika. Bake the ham loaf for 20 minutes. Make the brown sugar glaze. During this 20 minutes, make the glaze. Combine the brown sugar glaze ingredients together in a small saucepan over medium heat. Cook and stir until the sauce comes to a boil, then boil for 1 minute. Bake and baste.
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WebOld-fashioned Ham Loaf With Oil, Whole Wheat Bread Crumbs, Low Fat Milk, Ground Pork, Ham, Fine Sea Salt, Medium Carrots, Yellow Onion, Celery, Eggs, Honey, Dijon Mustard
WebDec 31, 2023 · In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. Transfer to a 9x5-in. loaf pan. Bake 30 minutes. Meanwhile, combine glaze ingredients; spoon over loaf. Bake until a thermometer inserted in loaf reads 145°, 40 minutes longer, basting occasionally with glaze.
WebMix only to combine. 1 lb. ground ham, 1 lb. ground beef. Pack and shape the mixture into a loaf and bake, uncovered, at 350° for 1 - 1 1/4 hours. After baking for 30 minutes, baste some of the glaze over the top and continue basting occasionally. Allow the loaf to rest for at least 10 minutes before slicing and serving.
WebMar 24, 2023 · Mix the loaf ingredients until combined thoroughly. Combine glaze ingredients and set sauce aside. Shape into loaves in baking pans. Mix sauce ingredients together. Baste with half the sauce: Cover with foil and bake at 350 for one hour. Remove foil and baste with remaining sauce and bake one more hour.
WebOct 10, 2022 · Lightly beat the eggs in a small bowl. Then in the large bowl combine eggs, bread crumbs, milk, pepper and dry seasoning blend with the ground ham and mix well. Shape the ham loaf mixture into a roughly 8 x 4" oval and place into a shallow baking dish or loaf pan. Bake the large loaf uncovered for 25 minutes. Combine glaze ingredients …
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WebApr 9, 2023 · To Make the Loaves. Preheat oven to 350°. Spray a baking dish with non-stick cooking spray. Beat the egg lightly with a fork and add it to a large mixing bowl. Place ground ham, ground pork, bread crumbs, and milk into the bowl with the egg. Fold all of the ingredients together, using a firm spatula or a wooden spoon.
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WebMar 27, 2024 · Bake in a preheated 350°F oven for 30 minutes. Meanwhile, mix together the brown sugar, dijon mustard, apple cider vinegar, and ground cloves in a small bowl until well combined. Brush half of the glaze over the loaf. Bake for an additional 10 minutes, then brush on the remaining glaze.
WebMay 17, 2023 · Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all loaf ingredients in a bowl and mix well. Place on a parchment lined pan and form into an 8″x 4″ loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F. Combine topping ingredients and spread over the top of the loaf