Old Fashioned Ham And Egg Pie Recipe

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DirectionsStep1Preheat your oven to 400°F.Step2Dice ham and cook it in a large pan until tender. (It will be super convenient if this pan can also go into the oven.)Step3Boil eggs then slice or chop.Step4While the ham and the eggs are cooking make the dough. Make them exactly like you do biscuits. Cut the shortening into the flour, add the buttermilk, combine, dump onto a floured surface and cut into biscuits. Save …Step5When the ham is tender leave the liquid that cooked out of the ham in the pan, and add milk, cream of chicken soup, water, chicken stock (broth), and black pepper. Stir to combine. Add the eggs and gently still the…Step6Drop the biscuit pieces into the boiling pan. Simmer for about 5 minutes. Turn the stove off and place the biscuits on top of the mixture.Step7Bake at 400°F for 25 to 30 minutes or until the biscuits are brown and the filling is bubblyIngredientsIngredients3 cupsHam (cubed)4 Large Eggs (boiled and diced)1 cupWhole Milk10 ½ ouncesLow-Sodium Cream Of Chicken Soup (see post for substitute)1 Soup Can Water1 cupLow-Sodium Chicken Stock½ teaspoonBlack Pepper (ground)3 cupsSelf-Rising Flour½ cupSolid Vegetable Shorteningadd cupsButtermilk¼ cupButter (melted)See moreNutritionalNutritional543 Calories33 gTotal Fat149 mgCholesterol38 gCarbohydrate766 mgSodium23 gProteinFrom callmepmc.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma Minnies Ham & Egg Pie recipe MyDishmydish.co.ukEasy Ham & Egg Pie - BigOven.combigoven.comHam and Egg Pie Recipe - Food.comfood.comMake an Easy Ham Pie with Your Leftover Ham - The How …thehowtohome.comDeep-Dish Ham Pie Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    OLD-FASHIONED HAM AND EGG PIE

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  • WEB7 eggs. Salt and pepper. Method. Preheat the oven to 190°C/fan170°C/gas 5 with a baking sheet inside. Heat the oil in a large non-stick frying pan and fry the shallots for 5 minutes …

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    WEBApr 11, 2024 · Old Fashioned HAM & EGG PIE I know this combination sounds strange, but it’s so good! Southern comfort food at its best! This is my Grandmother’s recipe, wit

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    WEBMar 10, 2017 · Gently stir in the ham and half of the cheese. Heat an oven safe 8 inch nonstick skillet over medium and add the butter to evenly …

    1. Preheat your broiler to high. Whisk the eggs, cayenne, and cream in a large bowl. Gently stir in the ham and half of the cheese.
    2. Heat an oven safe 8 inch nonstick skillet over medium and add the butter to evenly coat the pan. Add the scallions, salt and pepper. Saute for a 2-3 minutes until they are softened. Reduce the heat to low and add the egg mixture while stirring gently with a rubber spatula for about 2-3 minutes. The eggs should still be runny on the top, it will finish in the oven. When the fillings are evenly distributed and the bottom of the eggs are just set remove from the heat and top with the remaining cheese. Broil this on the middle oven rack for 5-8 minutes until it is puffed up and the cheese on top is a nice golden brown.
    3. Let is rest for 3-5 minutes after you remove it from the oven. Use your spatula to unstick any edges and slide it on to a cutting board and slice up. Serve as is, with a green salad, or some fruit.

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    WEBMar 4, 2020 · Step-by-Step Instructions for Assembling the Gala Pie. Continue reading down the post for the full printable recipe. Hot water …

    1. Hot water crust pastry: Pre-heat oven to 200C/400F/Gas 6. Melt the milk, water, butter and lard/vegetable fat together in a saucepan until boiling.
    2. In a large bowl, mix the flour and salt together; make a well in the middle and add the egg yolk and milk, add the hot milk and fat mixture, and mix with a wooden spoon until the ingredients are well blended and pastry is shiny. Cover with a tea towel and sit the pastry over hot water to keep it warm.
    3. Pie filling: Make the filling – mince the gammon and bacon together in a food processor until coarsely minced. Add the herbs, spices and seasonings and mix well.
    4. Take a 1lb (450g) loaf tin and place a double band of baking parchment across the middle of it, to act as a “handle” for lifting the pie out of the tin when it is cooked.

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    WEBJun 30, 2023 · Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, …

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    WEBOn a lightly floured surface, roll out one sheet of puff pastry to fit your pan. Gently transfer the pastry to your pan. Evenly arrange 1/2 of the ham on top of the pastry. Then sprinkle the ham with the green onions, Parmesan …

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    WEBPlace in 9 inch glass pie plate, gently pressing over bottom and up sides to form crust. Crimp edges of pie crust. 3. Put all the ham on bottom of pan on top of crust. Put half of …

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    WEBPreheat oven to 350 degrees and grease a 9 inch pie pan. Press room temperature pie crust into pan and crimp edges as desired. Combine eggs, sugar, vanilla, and nutmeg in a medium bowl and whisk until smooth. …

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    WEBOn the right half of the image is a picture of the completed recipe in a baking dish.] 19. HAM AND EGG PIE. 2 cups cubed, cooked Star Ham 3 tablespoons Cloverbloom Butter or margarine 1/4 cup chopped celery 4 …

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    WEBPlace the pastry in the fridge while you prepare the filling ingredients. For Filling: Melt the Kerrygold Salted Butter in a small saucepan, add the onion and cook over a gentle heat …

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    WEBMethod. 1. Heat oven to 190c or gas mark 5. 2. Divide the pastry in two 3. Roll out one half of the pastry and line a flan tin 4. Beat the eggs into the milk and add the ham.

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    WEBPreheat oven to 200ºC. Lightly grease 4 extra-large muffin moulds. Cut 2 x 14cm rounds from each sheet of pastry. Press pastry into the base and sides of each muffin mould. Place 2 slices of ham into each pie base. …

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    WEBLine pie plate with one crust. Spread half of the ham across it. Then spread the diced hard-boiled eggs on top of the ham. Spread the other half of the ham on top of the eggs. …

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    WEBMar 27, 2024 · Blind bake Crust: Line crust with parchment paper and pie weights. Bake 10 minutes, then reduce oven temperature to 325°F. Remove weights and parchment from …

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    WEBPlace all the roasted veges in the lined dish or tray, scatter the sliced ham, then crack the eggs over the top. Cover with the pastry and crimp the edges with your fingers or a fork. Cut a few holes on the top for the steam. If …

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    WEBMar 26, 2024 · Ingredients. 2 sheets puff pastry. 7 ounces ham, halved. 3 green onions stalks, chopped. salt. black pepper. 1 2/3 ounces grated parmesan. 7 eggs. 2 tablespoons milk.

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