WebPrep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with pan spray. Make the Cake Layer: In a large bowl mix the cake mix, butter, and 1 egg. The batter will be very thick, more akin to a dough than a typical cake batter. Press it evenly into the prepared baking dish.
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WebMake the crust. In a stand mixer cream together the butter and sugar until light and fluffy. Add the yeast mixture, egg, salt and flour and mix. Knead for 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl. 3. Press in pan and let rise. Press the dough into a 9×13” pan.
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WebPreheat oven to 350˚F. In a large bowl, add cake mix, egg, and butter. Mix with a hand mixer on low speed until well combined and a dough forms. Spray a 9” x 12” pan with baking spray. Add the dough to the pan, using your fingers to pat it out into an even layer. Press the dough up slightly around the edges to form a crust.
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WebInstructions. Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper or foil and spray with nonstick cooking spray. In a large bowl with an electric hand mixer, beat the cake mix, butter, 2 eggs, and 1 teaspoon vanilla until well-combined. Evenly spread the batter into the prepared pan.
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WebMake bottom layer mixture. In the bowl of an electric mixer, beat butter and sugar together on medium speed. Add the egg and salt, mixing well and scraping down the sides of the bowl. Proof yeast. Combine milk and water in a small bowl. Heat in the microwave for 15-20 seconds until just warm to the touch.
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WebPrepare the pan. Preheat the oven to 350 degrees F. Grease a 9×13 inch baking pan, including the edges and corners. Make the cake layer. Combine the cake mix, butter and eggs with an electric mixer. Press into the bottom of the baking pan in a flat, even layer. Make the filling layer.
WebAdd the corn syrup, water, and vanilla to a small bowl. Whisk until well combined. Cream the sugar and butter. Add the butter, sugar, and salt to the bowl. Beat with an electric mixer until light and fluffy, 5-7 minutes. Scrape down the sides of the bowl. Beat in the egg until well combined, about 30 seconds.
WebInstructions. In a small bowl, mix milk with the warm water. Add the yeast and whisk gently until it dissolves. Let sit for 5 minutes, until the mixture begins to foam. Cream together the butter, sugar and salt on medium speed, until light and fluffy, about 3 minutes. Scrape down the sides of bowl and beat in the egg.
WebThe Filling: Preheat the oven to 350°. With about 10 minutes left in the rising process, cream together butter with sugar, salt, and corn syrup in a stand mixer with the paddle attachment to make the filling. Scrape the bowl and add the vanilla then 1 egg at a time until mixed in.
WebHeat oven to 350 degrees. To prepare topping, in a small bowl, mix corn syrup with 2 tablespoons water and the vanilla. Using an electric mixer with paddle attachment, cream butter, sugar and salt until light and fluffy, 5 to 7 minutes. Scrape down sides of bowl and beat in the egg.
WebPreheat oven to 350˚F. In a large bowl, mix the cake mix, egg and melted butter together until smooth. Press the cake mixture into the pan in an even layer. Using a hand mixer, blend the cream cheese, 2 eggs, vanilla, almond extract and powdered sugar until smooth. Spread the mixture over the cake mix mixture.
WebIn a mixing bowl, combine cake mix, softened butter, and egg. Beat until combined, and crumbly. Pour into baking dish and press with palm of hand to create a firm crust. In a mixing bowl, beat cream cheese, powdered sugar, vanilla, and eggs. Beat for about 3-4 minutes, scraping down sides of bowl as need. Pour over crust.
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WebMake the gooey topping: Heat oven to 350 degrees. To prepare topping, in a small bowl, whisk corn syrup with 2 tablespoons water and the vanilla. Using an electric mixer with paddle attachment, cream butter, sugar and salt until light and fluffy, 5 to 7 minutes. Scrape down sides of bowl and beat in the egg.
WebPreheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Set aside.
WebRed velvet chess squares would be great for Christmas or Valentine’s Day. Just use a red velvet cake mix for the crust. This recipe was originally published in June, 2019. It was updated in April, 2024. Easy 5-ingredient chess squares start with a buttery cake mix crust and include a decadent cream cheese filling. A classic Southern dessert!
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WebFor the sweet dough, combine sugar, shortening, and salt, only until mixed with an electric mixer. Add egg and beat one minute until well-blended. Dissolve yeast in warm milk. Add flour, then milk-yeast mixture with vanilla, to the dough. Mix …
WebDirections. Preheat oven to 350 °F. Combine the cake mix, 1 egg and 4 tablespoons butter, and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13×9-inch baking pan. In a large bowl, beat the cream cheese until smooth. Add the 2 eggs, vanilla and 8 tablespoons butter and beat together.