Old Fashioned Fudge Recipe With Evaporated Milk

Listing Results Old Fashioned Fudge Recipe With Evaporated Milk

WebJun 28, 2023 · Lightly grease a 8 x 10 or 9 x 13 inch baking pan and line with parchment paper making sure parchment overlaps sides for easy …

Rating: 4.8/5(46)
Total Time: 16 mins
Category: Dessert
Calories: 163 per serving
1. Lightly grease a 8 x 10 baking pan and line with parchment paper making sure parchment overlaps sides for easy removal later. Set aside.
2. In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. Place pan over medium heat stirring constantly for 6 1/2 mins. Mixture should come to a rapid boil for a full 2 mins. Take off heat. Add butter and continue stirring while adding in chocolate chips. Stir until chocolate is melted and mixture is completely smooth. Stir in walnuts.
3. Pour chocolate mixture evenly into lined pan. Chill for at least 2 hours.
4. Once chilled gently run butter knife along sides of pan to loosen. Carefully remove fudge and loosen parchment from sides. With a large sharp knife carefully cut into small pieces. Keep refrigerated for a longer shelf life of up to 1 month.

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WebDec 4, 2021 · Melt butter in a large saucepan over low heat. Add evaporated milk and sugar and stir frequently, allowing the sugar to …

Rating: 5/5(27)
Total Time: 55 mins
Category: Dessert
Calories: 204 per serving
1. Combine butter and evaporated milk in a large pot over medium heat.
2. Butter a 9x13 glass baking dish. Set aside.
3. Once the butter has melted, stir in the sugar. Stir frequently, allowing the sugar to fully dissolve (~5 minutes).
4. Once the sugar as dissolved, allow the fudge to reach a rolling boil. Stir constantly for 4 minutes.

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WebAug 4, 2022 · Instructions. Combine sugar, milk, and butter in a heavy saucepan and heat to boiling. 3 cups sugar, 2/3 cup evaporated milk, 3/4 cup butter. Stir constantly for about 5 minutes over medium heat or until the mixture reaches the soft ball stage on your candy thermometer (238 degrees). Remove the saucepan from the heat.

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WebSep 15, 2022 · Directions. Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and …

1. In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
2. Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

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WebSep 15, 2023 · Instructions. In a large heavy stockpot, combine the sugar, butter and evaporated milk. Cook the mixture over moderate heat, stirring constantly, until it comes to a full boil. Set a timer for exactly 5 minutes. …

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WebDec 1, 2023 · Once the mixture has boiled for 7 minutes remove from the heat. The sugar mixture in fudge needs to boil to melt the sugar and make a smoother consistency. Immediately add chocolate chips, mini …

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WebNov 21, 2023 · STEP 2: Melt and Stir the best Chocolate Fudge Recipe. Next, add the marshmallow creme, sugar, evaporated milk, butter and salt to a large saucepan over low heat. Stir constantly until everything melts …

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WebJan 7, 2024 · Instructions. Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.Stir continuously for 7 minutes, then remove from heat and add vanilla, then stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.

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WebDec 19, 2020 · Once melted, add in the vanilla extract. Keep stirring for a few minutes until it loses some of its shine and is duller looking. Then add in the optional chopped walnuts. Scoop the hot fudge out of the pot and …

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WebJun 18, 2020 · Directions. In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.

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WebPan Preparation: Line an 8×8 inch pan with parchment paper or lightly grease it. Mix Dry Ingredients: In a saucepan, whisk sugar and Hershey’s cocoa until they’re well combined. Creamy Texture: Add in the stick of salted butter and the Carnation Evaporated Milk. Cooking: Heat and stir constantly on medium heat.

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WebInstructions. Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While the …

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Web2. Combine sugar, cocoa, milk, and butter in a medium saucepan over medium-low heat, stirring continuously until the sugar dissolves and the butter is melted. 3. Bring to a boil until it reaches 114 degrees Celsius. Do not stir while it boils. When it reaches temperature, remove it from the heat.

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WebDec 3, 2020 · Line an 8x8 pan with parchment paper. In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract. Microwave in 30 second increments until melted, stirring …

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WebNov 25, 2022 · Add the white sugar, brown sugar and evaporated milk. Increase heat to medium. Bring to a gentle gentle, constant boil. Cook until the mixture reaches between 236 and 238 degrees F. Stir only very …

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WebNov 15, 2023 · Instructions. Prepare an 8×8 in baking pan with butter and set aside. In a medium sauce pan, combine sugar, cocoa, and milk over medium-low heat, stirring continuously until it comes to a boil. Reduce …

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WebIngredients. Directions. Combine the sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture begins to boil. Stir continuously for 7 minutes, then remove from heat and add the vanilla, then stir the mixture continuously for 3 minutes, then pour into a buttered baking dish to set

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