Old Fashioned Fudge Recipe Cocoa Powder

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WebDec 18, 2021 · Put the butter and half and half in a saucepan and heat on medium until the butter has melted. Add in the sugar, cocoa powder, salt, and vanilla extract. Stir with a …

Rating: 4.9/5(29)
Calories: 71 per serving
Category: Dessert

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WebNov 18, 2022 · Stir well, and cook over medium heat until the mixture comes to a boil. You can stir it and scrape the sides of the pan until it starts to …

Rating: 4.5/5(59)
Total Time: 1 hr 5 mins
Category: Candy Recipes
Calories: 64 per serving
1. Line an 8"x8" pan** (See Notes) with parchment or non-stick foil with a piece that is long enough to line the bottom and come up and over two opposite sides of the pan. (use these as "handles" to get the cooled fudge out of the pan). Spray with pan spray. You can also spray or butter the pan well, but using parchment or non-stick foil will make it easier to get the fudge out of the pan.
2. Place the sugar, cocoa powder, corn syrup, salt and milk in a heavy-bottomed saucepan that is much larger than you think you need. 3 quart size will work just fine.
3. Stir well, and cook over medium heat until the mixture comes to a boil. You can stir it and scrape the sides of the pan until it starts to boil.
4. Allow the mixture to boil until it reaches 234F. This is just under the soft ball stage, but this is the correct temperature for making cocoa fudge. (If you're making chocolate fudge, cook to 238F, which is the soft ball stage.)

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WebNov 29, 2023 · Boil the milk, sugar, and cocoa powder together, then allow the mixture to simmer. Let the mixture cool, undisturbed. Mix in the …

Ratings: 697
Calories: 35 per serving
Category: Dessert
1. Grease an 8x8 inch square baking pan. Set aside.
2. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
3. Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
4. Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.

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WebMar 27, 2024 · 2. Combine sugar, cocoa, milk, and butter in a medium saucepan over medium-low heat, stirring continuously until the sugar dissolves and the butter is melted. …

Rating: 5/5(1)
Total Time: 45 mins
Category: Desserts
Calories: 102 per serving

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WebSep 14, 2023 · Stir Gently. Stir the fudge mixture gently and consistently to prevent sticking or scorching. Use a wooden spoon or silicone spatula for best results. Test for the Soft Ball Stage. To determine when your fudge

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WebDec 19, 2023 · Just let it sit. After the chocolate fudge recipe cools to the 130-degree temperature, stir for a while until the brown loses most of its sheen. Pour into a 9″ x 9″ container and gently run a knife through to get …

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WebJul 26, 2020 · Instructions. Lightly butter an 8 by 8 or 9 by 9 inch pan. In a heavy 3-quart saucepan, combine sugar, salt, cocoa, milk, and corn syrup. Cook, stirring, over medium heat, until sugar dissolves. Continue to …

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WebInstructions. Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While …

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WebDec 10, 2021 · Step 2: Combine sugar, milk, chopped chocolate, salt, corn syrup and butter in the sauce pot. Stir carefully to keep sugar from getting stuck on the sides. Cook over medium high heat. Stir the mixture …

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WebApr 16, 2023 · Directions. In a medium saucepan, stir together cocoa powder, sugar, and salt. Mix in corn syrup and milk until well blended. Add butter, and heat to between 235 …

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WebDec 4, 2021 · 3/4 cup unsalted butter. Add evaporated milk and sugar and stir frequently, allowing the sugar to fully dissolve (~5 minutes). 6 oz evaporated milk, 3 cups sugar. Once the sugar has fully dissolved, …

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WebNov 15, 2023 · Instructions. Prepare an 8×8 in baking pan with butter and set aside. In a medium sauce pan, combine sugar, cocoa, and milk over medium-low heat, stirring continuously until it comes to a boil. Reduce …

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WebNov 21, 2023 · STEP 2: Melt and Stir the best Chocolate Fudge Recipe. Next, add the marshmallow creme, sugar, evaporated milk, butter and salt to a large saucepan over low heat. Stir constantly until everything melts …

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WebNov 28, 2020 · Butter a 9 inch square pan. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to …

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WebJan 31, 2024 · In a large saucepan, combine sugar, cocoa powder, and milk over medium heat. Stir constantly until the mixture comes to a boil. Reduce heat to low and continue stirring for 5 minutes. Remove from …

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WebDec 20, 2009 · Step 5: Pour into pan. Step 5: Once the mixture is well mixed, pour the chocolate fudge into a buttered 9 x 13 pan.I like to use the edge of a wooden spoon to make little peaks in the fudge. Let cool and …

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WebCandy Thermometer. Wooden spoon. 1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. 2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, …

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