Old Fashioned Fruit Cake Recipes From Scratch

Listing Results Old Fashioned Fruit Cake Recipes From Scratch

WEBDec 24, 2015 · Place a baking stone on the bottom oven shelf and place a 9x13 pan half filled with water on top of the baking stone. Preheat the …

Rating: 5/5(6)
Total Time: 2 hrs
Category: Dessert
Calories: 433 per serving

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WEBOct 18, 2005 · Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine 3/4 cup flour, nutmeg, and next 5 ingredients …

Rating: 5/5(2)
Calories: 213 per serving
Servings: 16
1. Preheat oven to 250°.
2. Pour water in a 13 x 9-inch baking pan; place pan on bottom rack in oven.
3. Coat an 8 x 4-inch loaf pan with cooking spray; dust with 2 teaspoons flour.
4. Combine raisins, currants, citron, and 2 tablespoons flour, tossing well to coat; set aside.

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WEBDec 7, 2021 · Meanwhile sieve the dry ingredients, lightly beat the eggs and prepare a 7 inch cake pan by lining the outside with aluminium foil and inside with a parchment …

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WEBNov 27, 2021 · Instructions. You will use one 9×5" loaf pan for this. Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely …

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WEBFavorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the …

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WEBDec 2, 2019 · In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light …

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WEBOct 29, 2022 · Instructions. In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, currents, brown sugar, molasses, spices, coffee liqueur (or coffee) and the orange zest and …

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WEBNov 15, 2023 · Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking paper. Cut the paper to fit the pan. Place one piece to run the length of the pan and stand up above …

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WEBJun 8, 2021 · In a large bowl, combine figs, dates, golden and dark raisins, currants, citron, pineapple, cherries, and orange peel. Cover and let stand 8 hours or up to overnight, stirring several times. Preheat oven to 275 …

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WEBDec 6, 2023 · Add half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. Add the fruit and fold into the batter. Divide the batter between the bread …

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WEBSep 28, 2019 · This amount of ingredients will make about ten pounds of cake. MORE: Old-fashioned plum pudding recipe (1912) Southern fruitcake recipe ingredients list. 2 …

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WEBCover the top with foil and fold on the sides to protect the top of the cake from excess heat. This will make sure your cake has a nice brown color on top but without any tress of …

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WEBApr 18, 2019 · Mix the butter and sugars in a bowl until they're creamy, about 5 minutes. Add the rest of your ingredients; mix, then pour into your baking pans. Cover the top with …

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WEBNov 29, 2022 · Step 2: Preheat oven to 275°F. I preferred to bake it in the convection setting because the top got a nice golden brown and the cake baked faster. Step 3: In a large bowl whisk together flour, baking …

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WEBApr 12, 2016 · Remove from the heat and allow to cool, then cover and leave to rest for at least 12 hours or overnight. Baking day. When ready to proceed with baking, pre-heat the oven to 180 degrees Celcius or 160 …

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WEBPut 1/4 of the fruit in a lidded glass jar. Add 1/2 tsp raw sugar, 2 long strips clementine peel, 2 thin slices ginger, and 1 star anise pod. Repeat 3 more times. Pour over about …

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WEBApr 13, 2023 · Toss to coat; set aside. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. In another bowl, whisk baking soda, …

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