Old Fashioned Fried Pie Recipe

Lela's Fried Peach Pies The Ole Fashioned Way

WEBMar 9, 2021 · To begin with, place your dried fruit in a pot and cover with two cups of water. Bring to a boil. Bring that to a boil and then reduce …

1. Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until fruit is tender. Add other ingredients and mash together with a potato masher or fork. Set aside while dough is prepared.
2. In medium bowl, place flour and salt. Stir together. Cut in shortening with a long tined fork. Add in milk and stir until dough sticks together. Divide into ten portions. Roll each portion out on a floured surface into a five or six inch circle. Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork.
3. Cook in oil which has been heated on medium heat, until browned on both sides, turning as needed. Remove to paper towel lined plate.

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Deep Fried Pecan Pies Southern Bite

WEBDec 3, 2013 · In a medium-sized saucepan, combine the brown sugar, corn syrup, eggs, butter and salt. Bring to a boil over medium heat, reduce …

1. In a medium-sized saucepan, combine the brown sugar, corn syrup, eggs, butter and salt. Bring to a boil over medium heat, reduce the heat to a simmer and stir in the pecans. Simmer for about 8 minutes. Remove from the heat and stir in the vanilla.
2. Bring the crusts to room temperature. Unroll one on a lightly floured surface and cut circles using a 4-inch circle cutter. Re-roll the dough and repeat until all of the dough has been used. You should end up with about 24 circles.
3. Place a heaping tablespoon of the pecan filling mixture in the center of a pie crust circle. Lightly moisten the edges of the crust with water, then fold the crust over, crimping the edges with a dinner fork. Repeat the process until all of the pie crusts have been used.
4. In a large dutch oven, heat about 1 inch oil in the bottom to 350° F. Fry the pies in batches for about 1 to 2 minutes on each side - or until golden brown. Drain on paper towels then lightly dust with powdered sugar. Serve warm.

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