Old Fashioned Flapjack Recipe

Classic British Flapjacks Erren's Kitchen

WebMar 14, 2022 · Instructions. Preheat the oven to 325°F/163°C (with the fan or convection setting turned off) Grease and line an 8-inch square …

Rating: 5/5(47)
1. Preheat the oven to 375F
2. Grease an 8-inch square baking pan.
3. Melt the butter in a pan over medium heat. Add the brown sugar, syrup, vanilla and cook until the sugar is dissolved and fluid. Remove from heat and whisk until there is no visible butter and the mixture resembles melted caramel.
4. Add the oats and mix until well coated.

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Traditional British Flapjacks The Daring Gourmet

WebOct 29, 2020 · Melt the butter, sugar, golden syrup and salt in a saucepan. Pour the mixture over the oats. Spread the oats onto a lined baking …

1. Preheat the oven to 325 F. *For best results we recommend turning the fan off if you have that option.
2. In a saucepan heat the butter, sugar, salt and golden syrup until the butter is melted and the sugar is mostly but not entirely dissolved. (The demerara sugar crystals add a nice crunch to the finished flapjacks.) Place the oats in a large mixing bowl and pour the hot sugar mixture onto the oats. Stir to thoroughly coat the oats. Spread the oat mixture out onto a lined baking sheet according to desired thickness, forming it into a rectangle or square, and pat it down with a spatula or similar. Bake for 30-40 minutes or until lightly browned. The middle should be springy but not extremely soft. Let cool 10 minutes then cut into rectangles (or desired shape) and transfer to a wire rack to cool completely before serving.Note: Number of servings depends on what size you cut the flapjacks.

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