WebWhile beating on high speed, add hot syrup in a thin, pencil-sized steady stream along the inner wall of the bowl. Do not scrape the bowl or allow syrup to pour in the middle of the …
Preview
See Also: old fashioned divinity recipesShow details
WebIt takes about 10 minutes or so for it to reach 265 degrees F. While the sugar mixture is bubbling, prepare your egg whites in a heat proof bowl. Separate the egg whites from the …
See Also: old fashioned divinity candy recipeShow details
WebHow to Make Divinity Candy: Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a medium heavy saucepan. Step 2. Add the sugar, corn …
See Also: vintage divinity candy recipeShow details
WebDirections. Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir until sugar dissolves and mixture comes …
See Also: Candy RecipesShow details
WebOnce done, set them aside to cool. Step 2 – In a medium saucepan, combine your granulated sugar, light corn syrup, water, and a pinch of salt. Over medium heat, stir this …
WebMake the Sugar Mixture. Prepare. Line your baking sheet with parchment paper or a nonstick silicone baking mat and set it aside. Heat. In a large, heavy-bottomed saucepan …
WebAs the syrup approaches 240°F, start whipping the egg whites. 2. Make the divinity. In a large mixing bowl with whisk attachment, beat the egg whites until hard peaks form. …
See Also: Share RecipesShow details
WebInstructions. In a heavy 2-quart saucepan combine sugar, light corn syrup, and water. Cook over medium-high heat to boiling, stirring constantly with a to dissolve sugar. This should …
WebIn a 2-quart saucepan, mix granulated sugar, light corn syrup, and water. Heat over low heat until sugar dissolves, stirring continuously. Attach a candy thermometer to the side of the …
See Also: Cake RecipesShow details
WebIn a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Stir frequently until the mixture comes to a boil. Place a candy …
WebOld-Fashioned Divinity Candy with Walnuts (1935) 1 cup Karo. 3 cups sugar. 1 cup walnuts, chopped. 2 egg whites. 1/2 cup water. 1 tbspn black walnut flavoring. Cook …
See Also: Candy Recipes, America RecipesShow details
WebThen clip a candy thermometer (affiliate link) to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees F, about 8-10 minutes. While …
WebCook without stirring to 255 degrees or until mixture will form a hard ball in cold water. While mixture is cooking, beat egg whites until stiff. Add vanilla to mixing bowl. When syrup …
WebInstructions. Line a baking sheet with parchment paper; lightly spray with cooking spray. In a large stainless-steel saucepan, combine sugar, corn syrup, ½ cup water, and salt, stirring …
WebDrop a spoonful of divinity mixture onto the prepared sheet. Push a pecan half on top of each divinity. Let the candies set at room temperature for up to 2 hours.
Web1 teaspoon vanilla extract. ⅔ cup chopped walnuts. Steps: Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On …
See Also: Candy Recipes, Low Carb RecipesShow details
WebLine three 15” x 10” baking sheet pans with waxed paper for the finished divinity pieces to dry. In a large heavy saucepan, add the sugar, water, and corn syrup. Stir mixture, then …