Old Fashioned Date Pinwheels Recipe

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WebDec 5, 2023 · Combine the flour, baking soda, and salt in a small mixing bowl and set aside. In a large mixing bowl, using a hand mixer,

Rating: 5/5(60)
Total Time: 1 hr 32 minsCategory: DessertCalories: 140 per serving1. Combine the flour, baking soda, and salt in a small mixing bowl and set aside.
2. In a large mixing bowl, using a hand mixer, cream the butter with remaining 1/2 cup granulated sugar and 1/2 cup brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.
3. Add the dry ingredients to the butter mixture and stir with a spoon until combined. Using clean hands, work the dough until it holds together in a ball. Wrap the ball of dough in plastic wrap and refrigerate for an hour.
4. Meanwhile, place the chopped dates, 1/4 cup granulated sugar and 1/2 cup water in a small saucepan over medium heat. Bring mixture to a boil then reduce heat to low and simmer for about 5 minutes, stirring occasionally. When the dates have cooked down and the mixture is paste like, mix in the chopped nuts and remove the pan from the heat. Set aside to cool.

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WebDec 11, 2015 · In a medium bowl whisk together flour, cinnamon, soda and salt. In the bowl of a stand mixer, cream butter and sugar on medium …

Ratings: 1Calories: 71 per servingCategory: Dessert1. In a medium bowl whisk together flour, cinnamon, soda and salt.
2. In a small saucepan cook dates and water until dates are soft. Add sugar and cook until thickened. Stir in pecans. Cool to lukewarm.
3. Divide the dough into thirds. On a lightly floured surface roll out 1/3 of the dough into a rectangle 7 inches by 11 inches. Cover with 1/3 of the date filling.

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WebTo make the date filling: Combine the dates, sugar, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, reduce the …

Rating: 4.6/5(21)
Total Time: 53 minsServings: 72Calories: 108 per serving1. In a large bowl, cream together the butter and brown sugar.
2. Add the eggs one at a time, beating well after each addition.
3. Scrape the sides and bottom of the bowl, then stir in the flour, salt and baking soda., Place the dough in a large plastic bag, press it flat, and refrigerate for 1 hour, or until it's firm enough to roll out.
4. This allows the dough to cool more quickly and gives you a head start when it's time to roll out the dough., To make the date filling: Combine the dates, sugar, water, and salt in a medium saucepan over medium-high heat.

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WebJul 6, 2023 · Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. …

Rating: 3.8/5(13)
Total Time: 55 minsCategory: DessertsCalories: 43 per serving1. In a large bowl, cream butter and brown sugar until light and fluffy.
2. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well.
3. Divide into four portions. Refrigerate until chilled., In a large saucepan, bring the dates, sugar and water to a boil.
4. Reduce heat to medium; cook until mixture is thickened, about 15 minutes.

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WebJun 30, 2023 · Ingredients. 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs, room temperature; 4 cups all-purpose flour; 1/2 teaspoon baking soda

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WebTo make the cookie dough: Using a mixer, cream together shortening, softened butter, and brown sugar in a large bowl. Mix in the eggs and vanilla. Combine the flour, baking powder, and salt. Add the dry …

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WebDec 11, 2017 · Chop the whole dates with a kitchen shears into small pieces about 1/2". In a medium saucepan add the dates, granulated sugar, and water. Cook the date filling for about 10 minutes until pasty and slightly …

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WebSpread half of the pecan date mixture on top of the dough. Start on a short side and roll into a log and then wrap in parchment paper. Repeat with remaining dough and date mixture. Refrigerate cookie logs overnight. 4) …

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WebJun 10, 2022 · Chop dates and add to a medium cooking pot, along with the sugar and water. Bring to a boil and simmer until thick. Remove from heat and allow to cool. 10 ounce pitted dates, ½ cup sugar, ½ cup water. …

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WebNov 28, 2021 · To make the pinwheels: Divide the dough in half. Dust your countertop with flour (or roll onto parchment paper) and roll the one half into a rectangle about 1/4" thick. Spoon half of the date paste onto the dough …

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WebJul 14, 2022 · Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours. Preheat oven to 350 degrees F (180 degrees C). …

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WebChop pecans and add to date mixture. Roll one portion of dough into a rectangle 1/8” inch thick. Spread half of the date mixture on the cookie dough. Roll from the short side into a …

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WebProfessional Pastry Chef Lindsey Farr teaches us how to make not only the best old fashioned cookies, but the best date cookies: Old Fashioned Date Pinwheels

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WebAug 24, 2021 · Mix the flour, baking powder, and salt together. Kristen Carli/Mashed. First things first, place a large mixing bowl on your countertop or table. Measure out three cups of all-purpose flour and …

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WebThen sprinkle the shredded cheese over the pesto. From the bottom edge, roll everything up until the edge that you have left clear. Slice the log into pinwheels. This recipe makes about 20. Place the pinwheels on a …

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WebFeb 6, 2021 · Hello again friends! Today I am sharing a treasured family recipe, old-fashioned bakery date pinwheel cookies. YUM. This recipe makes about 2 and a half …

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WebLay the lettuce or baby spinach over the cream cheese, and finish with a couple of slices of deli turkey. Use a brush to moisten the long open end with water, then roll from the other edge towards the moistened edge, …

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