WEBIn a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk . Stir …
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WEBPreheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine. Add …
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WEBWhen dates have cooled, stir in beaten egg and ½ cup hot water. Add flour to date mixture and stir until combined. Pour into well-greased 6.5” x 4” x 2” loaf pan and bake at 325 …
WEBPreheat the oven to 180 degrees (160 if you have a Fan Forced oven). Place dates, apple puree, nuts, butter, bicarb and salt into a bowl. Add the boiling water and allow the …
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WEBHeat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two …
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WEBInstructions. Preheat oven to 180C/350F ; Place oil, syrup and dates in a mixing bowl. Pour over boiling water and mix until all combined. Add in sifted flour, baking powder, bicarb …
WEB1 teaspoon vanilla. 225 grams [1½ cups] self raising flour. ½ teaspoon salt. METHOD. Preheat your oven to 180C. Butter and flour a 21cm X 11cm metal loaf tin and line the …
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WEBPreheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the …
WEBPreheat oven to 350 degrees F (176 degrees C) and spray loaf pan with non-stick cooking spray. In a large bowl, combine chopped dates, butter and boiling water until butter …
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WEBPreheat oven to 350 degrees. Grease 2 (9" x 5" x 3") loaf pans. In a separate large bowl, cream the butter, sugar, vanilla, and eggs. Add the dates and water. Stir in the flour and …
WEBAdd the flour mixture to the batter and mix in on low speed, mixing just until combined. Fold in the nuts, then pour the batter into the prepared loaf pan. Smooth the top of the batter. …
WEBPrevent your screen from going dark as you follow along. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown …
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WEBFold the batter together by hand using a rubber spatula. When the flour is almost all incorporated, add the toasted pecans during the last few folds of the batter. Preheat …
WEBPreheat your oven to 180 degrees celsius (fan-forced) and line a loaf tin with baking paper. Roughly chop your dates place into a large bowl. Add the sugar and butter (which has …
WEB2 teaspoons vanilla essence. Method. Preheat oven to 180 degrees. Place chopped dates, sugar and butter in a large mixing bowl. Pour boiling water over ingredients, stirring until …
WEBSift the flour, baking powder, baking soda, cinnamon, mixed spice and ginger into a mixing bowl and whisk to combine. Add the flour mixture and cooled date mixture to the …
WEBLine a 24 x 13 cm loaf tin with baking paper, or use cooking spray instead. In a large bowl combine dates, butter, Weetbix, sugar, baking powder, baking soda and boiling water. …