Old Fashioned Crispy Oatmeal Cookies

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WEBMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

Ratings: 213
Calories: 111 per serving
Category: Dessert
1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WEBJul 28, 2021 · Preheat oven to 350F. Line a baking sheet with parchment paper. In a large bowl whisk the eggs together. Add the sugars, optional vanilla and shortening and mix to combine breaking down the shortening with the fork to ripples or small pieces throughout the sugar and egg mixture. Add the flour, baking soda and salt.

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WEBMay 12, 2022 · Mix until light and fluffy. Mix together flour, salt and baking soda. Stir in flour mixture. Mix until just combined. Scrape sides of the …

1. Beat butter until creamy.
2. Add in sugars, vanilla and eggs. Mix until light and fluffy.
3. Add in dry ingredients. Mix until just combined
4. Divide dough into two parts. Form each into a roll or log.

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WEBNov 2, 2021 · Preheat the oven to 350°F and prep the pans. Mix the dry ingredients. Mix the wet ingredients. Add the dry ingredients to the wet ingredients and mix. Add the oats and mix again. Scoop the dough and …

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WEBOct 13, 2023 · Mix in the eggs and vanilla. In a separate bowl combine the flour, baking soda, and salt. Add to the wet ingredients and mix until incorporated. Stir in the old fashioned oats as well as the raisins and …

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WEBSep 4, 2023 · Step Three: Pour the dry ingredients into the wet ingredients and stir until fully combined. Use a small cookie scoop (about 2 teaspoons) to drop 9 dough balls onto the prepared cookie sheet. Arrange them far …

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WEBOct 20, 2016 · Preheat oven to 350º. In bowl, whisk first 4 dry ingredients to combine. Set aside. In bowl of stand mixer fitted with paddle attachment, or with a handheld mixer, cream butter, sugars, egg and vanilla until well …

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WEBJun 1, 2014 · How To Make Crispy Chewy Oatmeal Cookies: Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the …

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WEBJan 18, 2022 · Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet. Bake for about 10 minutes until cookies are golden brown. Remove the cookie sheet from the oven allow the …

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WEBJul 16, 2017 · In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; …

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WEBJun 13, 2013 · In the bowl of your stand mixer with your beater attachment beat the butter until smooth. Add the sugars and beat until smooth and creamy for about 2 minutes. Add the eggs one at a time beating enough …

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WEBDec 6, 2021 · Add eggs and vanilla and beat well. Slowly incorporate the flour, baking soda, and salt into the wet ingredients, mixing slowly. Now add the remaining dry ingredients (oats, cinnamon, and pumpkin pie spice), mixing at medium speed until incorporated. Adding all three cups of oats will result in a firmer cookie.

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WEBDec 9, 2020 · Beat butter, eggs, sugar, extracts, salt, baking powder, and flour together until well combined. Stir oats into batter and allow to rest for an hour on the counter before baking. Do not refrigerate. When ready to …

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WEBIn large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.

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