Old Fashioned Creamy Coleslaw Recipe

Listing Results Old Fashioned Creamy Coleslaw Recipe

WEBMar 10, 2024 · Transfer to a large bowl. Shred the carrots using a grating or shredding disc in a food processor. Transfer to a large bowl. Combine …

Rating: 5/5(3)
Total Time: 15 mins
Category: Salad, Side Dish
Calories: 207 per serving

Preview

See Also:

Show details

WEBJun 14, 2021 · Put the shredded cabbage and shredded carrots in a large bowl and toss to combine. Whisk the dressing together and taste to …

Rating: 5/5(13)
Total Time: 20 mins
Category: Salad
Calories: 157 per serving
1. To shred the cabbage: remove loose outer leaves from the cabbage. Slice in half, vertically, through the root.
2. Remove the core from each half. Set the halves, cut side down, and slice in half again, vertically. Slice as thinly as you can with a large sharp knife.
3. I like to shred my carrots in a food processor fitted with the shredding disk because it makes thicker, dryer shreds.
4. Put the shredded cabbage and shredded carrots in a large bowl and toss to combine.

Preview

See Also:

Show details

WEBMay 5, 2021 · Step 3 b: Mix Together. Using a silicone spatula or large spoon, stir the cabbage and veggies into the coleslaw …

Reviews: 26
Views: 26
Category: Side Dish
Calories: 71 per serving
1. Grate onion with a box grater. Scrape grated onion into a large bowl. Add greek yogurt and mayonnaise and whisk to combine.
2. Add vinegar, sugar, mustard, salt, celery seed and pepper and whisk to combine.
3. Add cabbage, carrots, celery hearts and parsley (if using) and toss to coat.

Preview

See Also:

Show details

WEBDec 13, 2021 · Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside. …

Rating: 5/5(2)
Calories: 183 per serving
Category: Dinner, Salad, Side Dish
1. Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside.
2. Add the shredded cabbage, shredded carrots and red onion to a large bowl.
3. Pour the dressing over the cabbage mixture and toss well until full coated in the dressing.
4. Garnish with sliced green onion and serve.

Preview

See Also:

Show details

WEBMay 1, 2018 · In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms. Add coleslaw mix, red onion, and green onions. Toss to combine, making …

Preview

See Also:

Show details

WEBMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. Add the the dressing and toss to fully coat …

Preview

See Also:

Show details

WEBJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

Preview

See Also:

Show details

WEB2. Add the salt & pepper, and lemon juice and then using a large spoon, stir everything and start adding 2 tablespoons of yogurt at a time (you can add more or less for creaminess) Keep stirring and taste it. If it needs more …

Preview

See Also:

Show details

WEBWhisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the …

Author: Steve Jackson for Food Network Kitchen From: Food Network Magazine
Steps: 2
Difficulty: Easy

Preview

See Also: Food RecipesShow details

WEBFeb 27, 2024 · Instructions. To make the dressing. whisk together the mayonnaise, sugar, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl. Add the cabbage mix and onion to the bowl and toss to …

Preview

See Also: Share RecipesShow details

WEBJun 20, 2023 · Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl. Combine the dressing ingredients in a small bowl. Pour it over …

Preview

See Also: Share RecipesShow details

WEBMay 23, 2019 · Using the shredding disc attachment (also called the grating dish), shred 6-cups of green or purple cabbage. Shred carrot next. Once done, transfer to a large bowl …

Preview

See Also: Share RecipesShow details

WEBThank you to my Grandma for the inspiration for this recipe. She passed away many years ago, but I think she would have been proud of this vegan version. Approx 6 servings of …

Preview

See Also: Healthy RecipesShow details

WEBDirections. In a large bowl, combine the cabbage, carrots, parsley and scallions. In a small bowl, whisk together the yogurt, lemon juice, oil, honey, caraway, salt and pepper. Pour …

Preview

See Also: Share RecipesShow details

WEBMay 31, 2010 · A good coleslaw recipe is the best side for cookouts, picnics and other get togethers. It is cool, creamy crisp and refreshing. It is truly the perfect summer salad. …

Preview

See Also: America RecipesShow details

WEBMay 9, 2016 · Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside. In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until …

Preview

See Also: Bread RecipesShow details

WEBSep 6, 2020 · Combine all ingredients in a high-speed blender. Blend on high until smooth and creamy, about 1 minute. Set aside until the coleslaw salad is ready. For the …

Preview

See Also: Share RecipesShow details

Most Popular Search