Old Fashioned Cranberry Relish Recipe

Listing Results Old Fashioned Cranberry Relish Recipe

WEBNov 11, 2023 · Ingredients. 1/2 cup shelled walnuts or pecans. 12 ounces fresh cranberries. 1 medium navel orange skin included, scrubbed, and …

Rating: 5/5(21)
Total Time: 20 mins
Category: Side Dish
Calories: 121 per serving
1. Toast the walnuts: Preheat the oven to 350 degrees F. Spread the walnuts into an even layer on an ungreased rimmed baking sheet. Bake for 8 to 12 minutes, until lightly toasted and fragrant. Watch carefully towards the end of the baking time to make sure the nuts do not burn. Transfer to a plate and let cool completely (place in the refrigerator if you’d like to speed up this process).
2. In the bowl of a food processor fitted with a steel blade, place the cranberries, orange, and apple. Blend until you have a uniform, very finely chopped mixture with a crunchy texture. I like to alternate between long and short pulses to ensure that the mixture processes evenly. Add the walnuts and pulse until roughly chopped.
3. Transfer the mixture to a serving bowl and stir in the honey and orange liqueur. Chill at least 2 hours or overnight. Serve chilled or at room temperature.

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WEBSep 26, 2022 · Directions. Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat …

Servings: 12
Calories: 125 per serving
Total Time: 4 hrs 15 mins
1. Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
2. Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
3. Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.

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WEBOct 30, 2019 · Leave the rest of the skin ON the orange and slice it into 8 pieces. Place the fresh cranberries, orange slices and sugar in your food …

Rating: 5/5
Calories: 330 per serving
Category: Side Dish
1. Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.
2. Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).
3. Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.

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WEBJan 3, 2024 · Grate Cranberries; set aside. Grate lemon peel with a grater or lemon zester. Set aside. Place brown sugar, raisins, grated lemon …

Cuisine: American
Total Time: 15 mins
Category: Appetizer, Fruit, Salad, Side Dish
Calories: 115 per serving

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WEBOct 24, 2023 · If you do not have a grinder, pulse fruit in a food processor. Add sugar: Stir in the sugar. (Start with less than a cup and keep adding 1/4 cups until you reach your desired level of sweetness.) Let sit at room …

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WEBOct 29, 2019 · Cut orange and lemon into wedges; peel and remove any seeds. Add the orange, lemon, ginger, cranberry and sugar to the food processor. Pulse until finely chopped. Add to an airtight container and …

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WEBNov 9, 2021 · Juice and zest an orange, then mix both with the sugar in a large bowl. Finely chop cranberries in your food processor. Make sure to stop the processor a few times to scrape down the sides to ensure …

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WEBNov 12, 2023 · Ground cranberries, apples and oranges this and mix in a large bowl. Add sugar and food coloring and mix really well. Chill for several days before serving so flavors mix well. Keeps covered in refrigerator for …

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WEBNov 23, 2011 · 2 oranges. 1 cup sugar. Walnuts. Slice the apples and oranges, only removing the apple core. Do not remove the skin of the apples or the oranges. Grind all of the fruits in a meat grinder, catching …

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WEBNov 5, 2022 · Place the orange pieces and apple pieces into a food processor or blender. Pulse 4-5 times. Add the fresh cranberries, sugar, and lime zest into the food processor. Pulse the mixture about 8-10 …

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WEBOld-Fashioned Cranberry Relish . 2 cups raw cranberries. 1 unpeeled orange, quartered. 1-3/4 to 2 cups sugar. 3 cups hot water. 1/2 cup chopped celery. 2 packages Jell-O, your choice: strawberry, raspberry, or cherry Put cranberries and orange through food processor. Place mixture in bowl and add sugar and celery.

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WEBNov 6, 2023 · Add the oranges to the food processor and pulse until finely chopped. Transfer to the bowl with the cranberry mixture. To the same bowl, add the sugar, salt, lemon juice, and any add-in, if using. Toss …

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WEBAug 13, 2021 · Step 1 – Prepare cranberries by thawing them if using frozen cranberries. Step 2 – Slice the ends off the orange. Leave the rest of the skin on and slice the orange into 8 slices. Step 3 – Place the …

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WEBNov 19, 2012 · Zest one of the oranges, peel both and quarter. Place oranges in a food processor, along with the apples and cranberries; pulse briefly together just until coarsely ground. Do not puree. Place into a covered bowl and stir in the sugar and the drained pineapple. Stir in pecans, if using.

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WEBWash, peel and core the pears, and cut each into 6 to 8 pieces. Add to the cranberries, along with the orange peel. Cook another 20 minutes over low heat. Step 4. Pour the hot mixture into clean, dry jars. Cover with cheesecloth, and cool for 24 hours. Step 5.

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WEBdirections. Wash and drain cranberries. Cut whole orange into quarters. Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor. Pour into a bowl and mix in sugar. Allow to rest in refrigerator for 30 minutes. Serve with turkey, ham, or your favorite holiday meal.

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WEBStep 1. Rinse and drain the cranberries, then pick out and discard any squishy ones. In a food processor, pulse the cranberries, lemon, sugar and salt until finely chopped. You can serve this immediately or transfer to …

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